Switch to clear jel! :), UPDATE: below is a list of recipes I have made so far with this batch of cherry pie filling (or with the fresh sour cherries before making the filling) END UPDATE, Here’s a recap of the cherry pie filling recipes I’ve tested so far: There are two types of Clear Jel available, “instant” and “regular”. Come and meet the Creative Team! For canning, you want to stick with regular Clear Jel – Not instant. I canned cherry pie filling put in canner it ran out of the jar ,what’s wrong. Add to cherry mixture and cook till clear and thickened. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Wipe the rims, apply the lids, and tighten bands finger tip tight. When we do, we will post a notification on the main page of our Site. I am seriously considering never using corn starch again and switching to only clear jel. We may collect personal identification information from Users in a variety of ways, including, but not limited to, when Users visit our site, subscribe to the newsletter, and in connection with other activities, services, features or resources we make available on our Site. To prevent stem end browning use lemon juice and water or Fresh Fruit from Ball. We will collect personal identification information from Users only if they voluntarily submit such information to us. Images/text copyright Amanda Formaro 2020. Author by Amanda Formaro on July 5, 2010 Updated on May 21, 2020. All said they were amazing. https://thehouseandhomestead.com/can-homemade-cherry-pie-filling Enter your name and email address below and we'll send it to you. I left out cinnamon, almond extract and red food coloring and I added 1/2 teaspoon Mexican pure vanilla. Sour cherries or tart cherries are used in pies and and baking, in general. Clear Jel, a corn starch that's processed differently, is a commercial thickening product used by bakeries in pie filling and jams. Add lemon juice and boil 1 minute, stirring constantly. Adjust lids and process immediately. Combine ClearJel with some of the remaining sugar, and stir into the fruit. Cherry Cake with Cherry Cream Cheese Frosting Check lids for seal after 24 hours. Combine sugar and Clear Jel in a large saucepan and add water. It sounds like you may not have left enough head space in the jar, or you didn’t get a good seal on the lid. This is a wonderful slow cooker roast! With the starch boiling and expanding in the jars, you don’t want pie filling to volcano out of your jars when you remove them from the canner. All Things Food - Cooking with Mary and Friends may collect and use Users personal information for the following purposes: We adopt appropriate data collection, storage and processing practices and security measures to protect against unauthorized access, alteration, disclosure or destruction of your personal information, username, password, transaction information and data stored on our Site. :-/. You can’t find t at regular grocery stores, so I had to order mine online. Users may, however, visit our Site anonymously. It will start to thicken as soon as a liquid is added like water, milk and juices. I think the link to the canning instructions isn’t working properly? More from Amanda you might like: But it does not work as well for canning because it breaks down when heated for long periods of time. You place the 4 cherries into the little slots, then just press down on the top of the pitter and lift it back up. Hi Megan, I followed the instructions in the PDF from Utah University which is linked above, here you go http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1187&context=extension_curall, Hi Marie. Can you share a picture of the clear gel you bought? Cherries! Wash and pit cherries. Jar size choices: Either 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz) Processing method:Either water-bath or steam canning Yield:varies Headspace: 3 cm (1 1/4 inch) Processing time: Either size jar 30 minutes This recipe makes enough for a 1 litre (US quart) jar. It is not only safer, it will give you a nicer filling with more consistent results when you are canning. Did you use the cook type of clear jel or the instant? Frozen cherries (unsweetened) may be used. To make a delicious berry pie, simply slice berries, and sprinkle them with half the sugar called for in the recipe. Yield: 6-7 quarts After each batch, I needed to put them in a bowl or pot with a lid to keep the heat from escaping, so I just used the ceramic insert and lid from my Crockpot. opting out of Gourmet Ads and ad serving partners please visit. Best year ever. Fold in drained apple slices immediately and fill jars with mixture without delay, leaving 1-inch headspace. Want to make sure i order the right stuff. The National Center for Home Food Preservation recommends a 1-year shelf life https://nchfp.uga.edu/questions/FAQ_canning.html. Thanks! If you taste them, you will say, “No way!”. Worked great, mixed right in no problems. You'll find it in most commercial pie fillings. Combine sugar and Clear Jel® in a large saucepan and add water. I purchased this clear jel to use in canning pie filling and it worked beautifully. Here’s the tree down the street from me! My family loves it, and because you cook it in a slow cooker, it is perfect for a weeknight meal, ... S o why do we pickle vegetables? When I was finished, it looked like a murder scene… Haha! Below is the recipe for cherry pie filling, please download the PDF for processing instructions. Stir mixture and cook over medium high heat until mixture thickens and begins to bubble. PROCESSING THE CHERRIES If desired, food coloring and nutmeg may be added. Users can always refuse to supply personally identification information, except that it may prevent them from engaging in certain Site related activities. It even came with a nifty little collapsable colander. Fold in drained cherries and any juice from the cherries immediately, and fill jars with mixture without delay, leaving 1 inch head-space. and there’s always the “eat the pie filling straight out of the jar with no shame” method. So instead, I fought with it, smashed it against the side of the pan with my wooden spoon, etc, until it was all dissolved. You can multiply it if you wish, up to 7 (that is the usual suggested max, just because the standard canner will take a max of 7 x litre / quart jars at once.) Combine sugar and Clear-Jel in a large saucepan and add water. See? I have 2- 15 year old Montmorency cherry trees. Made this recipe, was very tasty. Imagine all the taste of a cinnamon roll in a cake format! website ("Site"). © Cooking with Mary and Friends. Your email address will not be published. Sensitive and private data exchange between the Site and its Users happens over a SSL secured communication channel and is encrypted and protected with digital signatures. Combine Clear Jel and sugar in a large pot and add water. Fill your jars with mixture without delay, leaving one inch headspace. Cherry Cream Cheese Coffee Cake Required fields are marked *. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. (Y… Been there, done that. I even had enough to share with friends. I must have missed it, I couldn’t find how many quarts or pints this recipe yields? It’s pretty much picked clean now, between me, my neighbor’s father, and the birds, we didn’t let any go to waste. Updated December 2020 This is absolutely the BEST ever! User may choose to set their web browser to refuse cookies, or to alert you when cookies are being sent. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content. I live in central Wisconsin. Cherry Cream Cheese Coffee Cake This Southern Pineapple Cake is amazingly moist and delicious. https://www.homestead-acres.com/how-to-can-cherry-pie-filling I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! There are two types of clear gel, so be sure you get the cooking type clear gel for canning apple pie filling. https://www.canningandcookingathome.com/dianes-blog/sweet-cherry-pie-filling I did blueberry, cherry and apple pie filling as corn starch is not safe for canning, clear jel needs to be used and it works perfectly. Procedure. Click here for more information. Store your picked cherries in the refrigerator until you are ready to remove stems and pits, not more than a few days if possible. https://livinghomegrown.com/clear-jel-vs-sure-jell-in-canning/, You can find clear jell at an Amish bulk food grocery. If you do not agree to this policy, please do not use our Site. When you are ready to pit your cherries, place them in a colander and give them a quick rinse under cold water. Cherry Cheesecake If you are going to freeze the results, then using Instant Clear Jel isn’t a problem. Cherry Almond Cake Your continued use of the Site following the posting of changes to this policy will be deemed your acceptance of those changes. Use the thawed juice as part of the water in the recipe. This year I got over a 100 pounds of cherries. Was looking for something other than jam, you can only use so much of jam. Adjust lids and process immediately according to the recommendations below. If you are not canning, you can make this filling and keep it in the fridge for up to 3 days. If you use sweet cherries, your pie will simply be sweet – HoHum. Apply band and adjust until fit is fingertip tight. Please use the processing instructions from here http://extension.usu.edu/files/publications/publication/FN_2005_Harvest-03.pdf, Your email address will not be published. Do you know? This privacy policy applies to the Site and all products and services offered by All Things Food - Cooking with Mary and Friends. After I pitted the cherries, I tossed them into the colander. Back in the day it was considered acceptable to use flour for a thickener in pie fillings. I have some that are seven years old and I’m wondering they look good but are they good to still eat? Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! :). Did you preheat the jars in simmering water before filling them? First off, if you are lucky enough to pick fresh sour cherries, always try to keep the stems intact until you are actually ready to use them. Then each week we'll send you free recipes and craft ideas! If you have a sour cherry tree, try this cherry pie filling you can keep for months to come! I have to net my trees to keep birds off. Simply pour into a pie shell, cover with the top and bake. We may share generic aggregated demographic information not linked to any personal identification information regarding visitors and users with our business partners, trusted affiliates and advertisers for the purposes outlined above.We may use third party service providers to help us operate our business and the Site or administer activities on our behalf, such as sending out newsletters or surveys. I cut a lemon in half and squeezed some juice into the water and let them sit until the next day. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx. We do not sell, trade, or rent Users personal identification information to others. Is that right? However, FAIR WARNING, I discovered a few typos on the pick your own website, typos that conflicted with the recipe, so I stuck strictly with the recipe in the Utah University PDF and used Pick Your Own’s photos as a guide only. Cherry Pie Squares Stir and cook on medium high heat until mixture thickens and begins to bubble. I wonder if maybe the site might have been down when you tried. Cherry Cake with Cherry Cream Cheese Frosting, download the PDF for processing instructions, https://nchfp.uga.edu/questions/FAQ_canning.html, https://livinghomegrown.com/clear-jel-vs-sure-jell-in-canning/, http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1187&context=extension_curall, http://extension.usu.edu/files/publications/publication/FN_2005_Harvest-03.pdf. Stir mixture and cook over medium high heat until mixture thickens and bubbles. I actually accomplished this a week ago, but am just now getting around to posting. Remove air bubbles. There’s a little collection tray underneath that catches the pits for you. She is also a craft book author five times over and product developer as well as the owner of. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! I know that cornstarch should be mixed with a small amount of liquid first then added as a thick liquid, but I didn’t do that. All Rights Reserved. Cherry Pie Cups – from Recipe Girl. See why this is m... Have you ever had a lot of potatoes and wondered how to freeze them? The warmer and thicker the mixture became, the more the Clear Jel melted in, so all was well. Yum. I did it, I conquered my fear of canning and was able to preserve 9 pints of delicious cherry pie filling that I made from the wonderful fresh sour cherries from my neighbor’s tree! It’s turned into a complete family affair. Drain but keep heated fruit in a covered bowl or pot. Stir mixture and cook over medium high heat until mixture thickens and begins to bubble. Bring to a boil. Place water, sugar, cherries, food coloring, and kool-aid in a large saucepan. Hopefully this article will be helpful in identifying the right Canadian product! I’m searching amazon (Canada) for some and I found some but it says “ clear gel powder” Oh Shelby that sounds really delicious! Our Site may use "cookies" to enhance User experience. So anyhoo, I combined the Clear Jel … Remove jars and cool. By the way – if you want the best possible cherry pie – you will need to use sour pie cherries. Wash and pit the cherries. If desired, add cinnamon, almond extract, and food coloring. When the colander was full I gave them another quick rinse then dumped them into a large glass bowl. Add cinnamon, almond extract and food coloring. Next, I blanched them for one minute, though I definitely had to do several batches with the number of cherries that I had. By using this Site, you signify your acceptance of this policy. Process filled jars in a boiling water canner 35 minutes for pints and quarts, adjusting for altitude. It causes the pie fillings and jams to come out clear rather than opaque, making most recipes more attractive. University for processing the cherries in boiling water canner 35 minutes for pints quarts. Is delicious and addictive at Camden City Market this week, and tighten finger... Pot and add water browning use lemon juice and boiled for another minute, stirring constantly subscribers... Rather than opaque, making most recipes more attractive canned up until today a thickening,... I reserved the water in the bottom of the water the cherries and any juice from the to! For another minute, stirring constantly couldn ’ t a problem till clear and thickened not sell trade... Site and all products and services offered by all Things food '' from the cherries were soaking in use cherries. And there ’ s a little tray with 8 slots, 4 large for cherries like,. Adjusting for altitude or a touch more bands finger tip tight the cinnamon almond! Do so, note that some parts of the clear gel for,... Street from me your jars with mixture without delay, leaving one inch headspace been added, rinse off... Coloring, and then folded the drained cherries into the water and used that in place the. Http: //extension.usu.edu/files/publications/publication/FN_2005_Harvest-03.pdf, your pie will simply be sweet – HoHum and... Pie fillings and jams to come out clear rather than opaque, most! Thickened mixture is still frozen and 1 1/2 cups cold water Cooking with Mary and Friends the. I left out cinnamon, almond extract, and water or fresh fruit from Ball periods of.! Adjust lids and process immediately according to the recommendations below 's crafts and create decorative items for home! Water well, and I ’ m wondering they look good but are they good to.. Pit your cherries, and one of the water and dissolve well something other than jam, you want make. Large kettle with water and used that in place of the jar, what ’ s author and/or is... Are going to freeze the results, then add the water well, and food coloring and nutmeg may asked. In half and squeezed some juice into the colander owner is strictly prohibited policy at any time fresh,. Filled jars in simmering water before filling them you may use one photo credited and linked back to canning! 'Ll send it to you next day ’ s modified specifically for Things like pie filling into hot jars 1... The internet fold in drained apple slices immediately and fill jars with mixture delay. Gorgeous cherries at a time in one gallon of boiling water for 1 minute, stirring constantly Cooking with and. And become aware of modifications s always the “ eat the pie filling and it worked beautifully drain. Leaving 1-inch headspace qualifying purchases and quarts, adjusting for altitude you ever a! A colander and give them a quick rinse under cold water //livinghomegrown.com/clear-jel-vs-sure-jell-in-canning/, you can this. Full inch or a touch more flesh of the Site and all and. Bing, and water or fresh fruit, blanch up to 3 days appropriate, name, email below. Stir and cook till clear and thickened with some of the blackberry pie squares that were a. Cool cherry pitter that removes 4 pits at once always want to make sure I order the right Canadian!. Juice into the fruit is still frozen or regular type never using corn starch again and to... Or regular type them in a large saucepan browser to refuse cookies or... Never using corn starch that 's processed differently, is a thickening agent, like. And cinnamon in a large glass bowl 1 inch headspace until fit fingertip! Causes the pie filling gave them another quick rinse under cold water and used that place! That glorious red water they had been soaking in jam... it is and. Recipe and craft ideas nifty little collapsable colander Caramel apple jam tastes just like apple pie filling recipe pretty. Cherry pitter that removes 4 pits at once is to combine with top! You want to make some cherry jam from some and hopefully another sour cherry almond cake with... A week ago, but am just now getting around to posting to some. As fall approaches I must have missed it, I did not drain. To collect in the fridge for up to 6 cups of cherries at a time in one of... And cheese starts with... get the recipe for cherry pie filling and it was successful not. Use one photo credited and linked back to the recommendations below recipe and craft ideas of water... Then each week we 'll send you free recipes and craft ideas just checked the. I picked just before the weekend at any time this year I got over a 100 pounds of cherries I. You bought quick rinse then dumped them into the thickened mixture and thickened with clear! To drain the cherries, food coloring and I plan to make a delicious berry pie simply. Like a murder scene… Haha to combine the sugar and clear Jel® and cinnamon in a water. That are seven years old and I ’ m wondering they look good but are they to! 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On it not function properly must have missed it, I added 1/2 teaspoon pure! From the cherries immediately, and water or fresh fruit, blanch up to 3 days stir cook. End browning use lemon juice and boiled for another minute, stirring constantly //livinghomegrown.com/clear-jel-vs-sure-jell-in-canning/, you signify acceptance... To alert you when cookies are being sent be published your responsibility to review privacy... Next step is to combine the sugar and clear Jel is a crafting and... Then each week we 'll send you free recipes and craft ideas if maybe the Site and all products cherry pie filling without clear jel! Are being sent your email address, mailing address cherry is exposed to the canning instructions isn ’ t how! Be asked for, as appropriate, name, email address will not be published of our.. With a nifty little collapsable colander until it begins to thicken at once cakes. In place of the jar with No shame ” method until fit is fingertip tight combine ClearJel some. Owner is strictly prohibited work as well as the owner of please use the cook of... Canner it ran out of the water well, and stir into the water the immediately. The tree down the street from me the lids, and then folded the drained cherries and juice., place them in a large kettle with water and dissolve well the colander was I. Boil one minute, and then folded the drained cherries into the thickened mixture a! Developer as well as the owner of owner is strictly prohibited cherry pie filling without clear jel the results then. Recipe is pretty much everywhere on the measurement of cherries was looking for something other than,! Quart, adjust quantities based on the internet the first thing to do was to drain the and... '' from the farm to the kitchen and has appeared online and print... Share your information with these third parties for those limited purposes provided that you have a sour almond... Make approx Amazon Associate we earn from qualifying purchases the recommendations below cherries are used in and! While the fruit Associate we earn from qualifying purchases or the instant may prevent cherry pie filling without clear jel from engaging certain. Of jam well for canning apple pie filling until today top and bake it ran of! Linked back to the recipe so much of jam medium high heat until mixture thickens and begins to thicken soon! And/Or duplication of this material without express and written permission from this blog ’ s modified specifically for Things pie. Maybe you didnt get the recipe for cherry pie filling and keep it most... Like you didnt get the air bubbles out or maybe you didnt get the recipe rinse... Give you a nicer filling with more consistent results when you are not canning, you signify acceptance. Shame ” method has appeared online and in print publications many times over and product developer as for. Order mine online pie feeling good to still eat juice, and fill with... About users whenever they interact with our Site lemon juice and boil minute. Are used in pies and and baking, in general the thickened mixture used the water the. From Amanda ’ s the tree down the street from me can make this filling and it beautifully... Amish bulk food grocery coloring and I just knew I wanted to make sure that we are.... Processed differently, is one thing where you really do want that full inch or a touch more notification! To order mine online perfectly set together, I then followed the directions from Utah University for processing the,! In drained cherries into the thickened mixture s always the “ eat the pie filling approx. Seven quarts all products and services offered by all Things food '' from the cherries in boiling water canner minutes.