Please don't let the need for pure maple syrup hold you up - it's a wonderful flavor addition for the filling. Rave reviews from all who tasted it. You don't have to do this at all. Any suggestions?? Mix well. Beat with a hand mixer, … I like to whip some additional cream to decorate the top with right before serving (as pictured above). I also replaced both sugars with swerve and used a pecan crust in place of a flour crust. Make a well in the centre, add the eggs and mix in. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Let cool completely before adding the cream pie filling. For keto/ low carb substitutes, i most certainly replaced the maple syrup with sugar free pancake syrup and i can assure you that the pie was fantastic! To keep things fresh, I like to put little twists on it with various additions or tweaks. It is supposed to be 5 ingredients. I loved it! ....... You're the Devil.....oh yeah!!!!!!!!!!!!!!!!! Just looking at the ingredients, which are very similar to cream cheese and peanut butter pies that I have made, it should freeze just fine. I always pack brown sugar in every recipe. Delicious cream pie! I did not change a thing! So happy to hear it was a hit. Stir in pecan halves. Hopefully that will work. In a small bowl, combine heavy whipping cream and powdered sugar. … and the rest go on top before the pie heads into the fridge to set. Absolutely perfect recipe, not too sweet! Made it for Thanksgiving! Post was not sent - check your email addresses! Yes I think that would work just fine. Enjoy! If you’re worried about fitting this pie … Blind bake crust according to package directions. By now I assume you have had the baby, I send you congratulations and blessings be on your child. If it helps at all, you don't taste this pie and think that it tastes like maple syrup. No Holiday dessert table is complete with out it! If you google it, there are several German chocolate pie recipes out there, including no bake. I hope you'll find them useful and will love this fantastic recipe… That’s just nasty... this pie is DELICIOUS! Use a coffee syrup such as Vanilla, pecan flavors, praline, or buttered pecan. bf says it's a keeper! Yes the shortbread is significantly sweeter than a regular plain pie crust. Thank you for sharing. More Thanksgiving Recipes You’ll Love. Chill until firm, at least 2 hours and up to overnight. I guess it comes down to personal preference. But if you don't mind it, then yes go ahead and freeze this pie :). So glad you discovered this recipe too. Recipe adapted from Together as a Family. I just wanted clarification. I like pecans, but have always felt like pecan pie is just a little bit too pecan-ish for me. Sprinkle the remaining pecans on top of the pie. With everything mixed together now it looks like a cheesecake batter that I should bake. I hope I can help you find some delicious recipes that your family will love just as much as mine does. Your email address will not be published. Before jumping to the recipe, don't miss the HELPFUL RECIPE TIPS in the post! Can this pie be frozen? This is one of the best pies I have ever made. Thanks Carol! So easy! What could I use instead of maple syrup? Published : November 6, 2019 Updated : October 29, 2020 by Together As Family 106 Comments. You can use powdered sugar instead of the granulated sugar OR make sure your cream cheese is soft before adding the granulated sugar to it and mixing. If wanted, you can use an 8 oz tub of Cool Whip instead of whipping your own heavy cream and powdered sugar together. This is so light, creamy, fluffy, and just delicious. Beat with a hand mixer, or stand mixer, until stiff peaks form. Which is why when I found this pecan cream pie I was so obsessed. Things mix better when they are room temperature. Good luck. Thanks for sharing! Pour into pie crust. Beat together until combined and creamy. And yes, if there is a dairy free cool whip alternative it can definitely be used in this. I can use a non-dairy crème cheese but have not found a suitable substitute for whipping cream. I hate cream cheese, sour cream, etc, but love the idea of this lighter, creamier pecan pie. This recipe looks great and I can't wait to try it. BEAT eggs slightly with fork in medium bowl. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. I think I will use a graham cracker crust that is baked next time. Garnish with whole pecans. […] First attempt, Pecan Cream Pie. This was incredible! It tastes like pecan pie but with a creamy, thick, light & fluffy texture. I hope you turned your mixer off before licking the beaters! I would likely do a chocolate crust or chocolate shavings on top. Top with some whipped cream and fresh raspberries for one of my personal favorite Holiday desserts. Enjoy! Wow! To make the pastry, place the flour and salt in a bowl and mix. We LOVED this pie! YOU probably did something wrong! I messed up :( I accidentally mixed the cream cheese in the beginning with the heavy cream and powdered sugar. The recipe calls for homemade whipped cream. This twist on a classic New York cheesecake features a delicious pecan pie topping that is perfect for the holiday season. If you're wanting a richer, deeper flavor then use dark brown sugar. You will need to open the can and mix it really well before measuring. Thanksgiving in 2020 is going to look a lot different this year in more ways than one. - If you're not a fan of mushy browned bananas in your pie then this is the recipe for you. Pecan pie is one of my favorite pies, especially for the holidays. But, again powdered sugar would be just find also. Yes, I had the baby and that baby is 4 now! Easy AND terrific! Required fields are marked *. It's overly sweet, gooey, and just not my favorite. Pecan Pie Bread Pudding – Reader Favorite for 8+ years. I wonder, would ricotta work as a substitute? It was a big hit at Thanksgiving. I normally buy the deep dish frozen pie shells from the store. I made this for Thanksgiving and I am sick that I wasted these ingredients, especially the pecans. It seems like those two flavors might clash? Spread into unbaked pie crust; sprinkle with chopped pecans. This latest version ups the deliciousness ante with a nice dose of Irish cream in the filling. Food Advertising by So this is another recipe given to me by my… Check out this recipe at TogetherAsFamily […]. I also drizzled a little carmel sauce on top. https://www.allrecipes.com/recipe/24092/berthas-pecan-cream-pie Is there any substitute for the cream cheese? Not sure it would work because of the maple syrup in the pie. Cover and let refrigerate for 8 hours or overnight before serving. Add the butter and rub in until the mixture resembles breadcrumbs. It reminds me a bit of butter pecan ice cream. Get the recipe from Food & Wine. Try using Karo syrup instead of maple. I am making it in Tennessee and driving to Thanksgiving in Ohio. I loved this pie! Could I use regular sweetener instead of brown sugar? Perform this part of the recipe … Cover the hot pie with filling with the meringue spreading it to the edges of the crust to seal in the filling. Cool thoroughly before slicing. Serve with sweetened whipped cream or vanilla ice cream, if desired. Classic 2-Pie Crust Recipe – Broken down step-by-step for beginners! Bake on center rack of oven for 60 to 70 minutes. Bake in the preheated 325 F oven for about 20 minutes. In the south we make all pecan pies with Karo syrup which is a type of corn syrup. It should be great after a hard days work. Just don't! This is so light, creamy, fluffy, and just delicious. I just made this pie because I was craving something sweet. So just add the tub of cool whip. It tastes much better when you whip it yourself, but you can use the easier option of Cool Whip if you prefer. Enjoy! Like some others, I used a graham cracker crust. Sorry, your blog cannot share posts by email. Stir in pecans. Be sure to use cream of coconut, not coconut milk. Thank you! Ingredients. Add the toasted pecans to a … I've honestly probably used both kinds, and just not paid attention to what crust I was buying. Bake at 375 degrees F for 45 … That's a great question! Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Possibly? Press to fit without stretching dough. Will the filling hold up to that? This classic pecan pie recipe is best served with whipped cream or a scoop of ice cream. Pure Maple Syrup - Do not try and use maple pancake syrup. Knew it was going in my cart, and paired it with your pecan cream pie recipe. Buy pure maple syrup and you will have plenty left to make this pie all the time! Its called caramel macchiato. I would use Kalhua, the liquor. I love the roasted pecans im going to use toasted pecans to highlight flavor!! Trim even with pie plate. And a lot of filling! I’m thinking of making it in a square pan with just a bottom crust and cut into squares. add a splash of bourbon. Remove pan from heat and stir rapidly until mixture thickens. We're big fans of traditional pecan pie (my husband is from New Orleans)! I’ve never heard such a bad review about this recipe. Gently stir in 1 cup of the pecans. Yum! I prefer to make this pie a day ahead of time so there would be no need to wake up early. Not a fan of regular pecan pie but I could eat this one all day. Add sugar, stirring until dissolved. Let cool completely before adding the cream pie filling. One of my very favorite pies. My recipe is based off Together as Family’s Pecan Pie, click HERE to see the original recipe. Enjoy! I found nut crusts next to the graham cracker crusts in the store and we prefer them to graham cracker. I know this is almost a year later, but you can absolutely substitute mascarpone for the cream cheese. - Classic pumpkin pie seasoned with real maple syrup! lol, just kidding! Add sugar, corn syrup, butter and vanilla; stir until blended. We’ve all had Pecan Pie – that sticky-sweet stuff that often graces the Thanksgiving table – but this Pecan Pie is a different thing entirely. My tusband will love this recipe. The cream of coconut gives this Cream of Coconut Pecan Pie a creamy texture and adds to its sweetness. I add milk but also a splash of this, makes it creamy and sweet with an extra flavor. I notice that it says "9-inch pie shell" Is that deep dish or regular? I made it with a graham cracker crust and toasted the pecan's before I folded them in. Stir in pecans and pour the mixture into pie crust. And banana pie is always a great idea as well, but it’s so much better with a little crunch and the flavor of the pecans. There was so much filling, it was a huge pie! Costco has pure maple syrup that is cheaper and BETTER than any other store bought brand and you can get a 3 pound bag of pecans for under 16 bucks!!! IT WAS SO GOOD! I have a ? This will take several minutes. I have only ever used real maple syrup so I can't say for sure. - It's no bake and uses pistachio pudding. At least not anything that would still taste good in this pie :). I Loved it as well as my family and friends . I may play with the recipe and make half or 1.5x the filling instead, but it's definitely a keeper! I will be making this pie again. I'm not a big Maple syrup fan...is there something else I could add instead? Oh, and excellent news – aside from blind-baking the shell, you won’t need your oven at all. That's a good question. I have only ever made it per the recipe and I would never change it, but if you want you can experiment and see if it works. Maple Pumpkin Pie - Classic pumpkin pie seasoned with real maple syrup! In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Are you a fan of traditional pecan pie? Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! But airier. for a really fun twist, add a dash of cardamom. This pie needs at least 8 hours of refrigeration time but it does really well if it's more. Fold the whipped cream into the cream cheese mixture and stir together until combined. haha. I hope you all enjoy this! So glad to hear this. It is going to be one of my favorites! It's up to you if you want to pack brown sugar or not. Thank you for leaving your comment and for making the recipe. I toasted the pecans, added a nice crunch! This makes a beautiful cream pie! This pie looks amazing, and I can’t wait to try it out for thanksgiving dinner, however I have a question,I was going to opt for the cool whip instead of the heavy whipping cream. I don't freezer hardly anything because I don't like the texture of it once it's thawed. I don't know how you could incorporate german chocolate into the recipe. YUM-O-RAMA!!!!!!! - A graham cracker crust, cheesecake filling, and topped with an easy homemade raspberry pie filling. The amount of ingredients look like it could fill a deep dish. I find it hard to believe someone didn’t like the pie! It mixed together perfectly, kept it's shape after cut, and even though very rich- people wanted more! Simple recipe, don’t make any changes, and it was perfect for this ready made crust. Not that I know of. I slightly tweaked the recipe because, well I LOVE […], […] Fruit Salad by South Your Mouth Pecan Cream Pie by Together as […], […] Ooooh cannot wait to try this pecan cream pie! Making the vanilla custard for this French-style ice cream is a delicate operation, like producing hollandaise, because of the fragile nature of eggs when they are heated. This quick & easy No Bake Pecan Cream Pie is so light, fluffy, and creamy, and also chock-full of toasted pecans. Top with some whipped cream and fresh raspberries for one of my personal favorite Holiday desserts. Press the pastry into the base and sides of the tin, allowing any excess … The only way I will eat a banana cream pie. You could always try not adding it but then I am afraid you would end up with a bland cream pie that does not really taste like anything. You will find the pure maple syrup by the other syrup and breakfast items in the grocery store. It's perfect for people who are wanting an alternative to Pecan Pie. F. Beat eggs slightly in medium bowl and add sour cream until blended. even a coffee creamer would work great. Spread mixture into cooled pie crust and top with remaining pecans. Let cool completely while you make the filling. Do you pack the brown sugar when measuring it? It's my new favorite pecan pie recipe and it will be yours soon too! Either way works just make sure that it's cooked and cooled before making this pecan cream pie. Stir in topping and butter until blended. I used a graham cracker crust instead, but followed the recipe otherwise. Can you use maple extract for the maple flavor? In the notes section of the recipe I do say that if you choose to use Cool Whip then don't add the powdered sugar. Your email address will not be published. I used to make brandy Alexander pie which is similar to this one but with a chocolate wafer crumb pie crust. I usually get one called simply vanilla or something like that. I love how the nuttiness is backed by both maple syrup and brown sugar, but especially how it’s all wrapped in a fluffy, creamy bite. Thank you so much. Good question! Butter rum extract, flavored liqueurs, molasses, Torani sugar free hazelnut, English toffee or caramel syrup, would all be worth trying as a maple syrup alternative. Cook pie crust according to package or recipe instructions. I subbed a graham cracker crust absolutely fabulous! Looks yumilicious and I know these ingredients will be terrific together when I get up and actually mix it. Hmmm, so sorry to hear this. You can try it if you want to. directions. This is hands down one of the Best pies I have ever made , thank you ! In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended. It's funny with blog posts cause I write them and people can read them years later :) Doubling the recipe would work fine and I assume ladyfingers would too, I have never worked with ladyfingers so not sure exactly but it seems that It would be just fine. Do you think you can use maple bourbon pecan skinny syrup ? Use pure maple syrup NOT pancake syrup. Thanks Geri! It's not as firm as cream cheese but it is mild and does not have the tanginess of cream cheese. Cover and store leftover Pecan pie at room temperature for 1-2 days or in the refrigerator for 4-5 days. Brown Sugar - I only ever keep light brown sugar on hand so I use that. So it's almost no-bake and completely irresistible. I love licking the beaters when I make this! °. Steen’s is cane syrup and I think it will substitute just fine. Happy Thanksgiving. Great pictures, too. Hopefully that makes sense :) I use granulated sugar in this recipe with the cream cheese trick and I never have problems with a grainy texture. It's best to use the full-fat cream cheese for this recipe. In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy. Thanks for letting me know ?. That's what I said too! If I had not read through the reviews I would have added the powdered sugar to the cream cheese mixture. Can sub out with Keto products all except the maple syrup. It still has that wonderful nutty pecan flavor but it’s all folded into a fluffy sweet and creamy filling so it’s a completely different Pecan Pie experience – one with a cool and creamy bite. I hope that helps! Just make sure that you like walnuts cause they can be stronger in taste than pecans. Pumpkin Chocolate Chip Cookies – For when you do! Thank you for this recipe! If you use the non deep dish then the pie will be taller. Thank you for sharing the recipe! I have a question though...In the past I've had trouble getting granulated sugar to dissolve enough in cream cheese to become a smooth mixture. I always make it the night before and let it refrigerate overnight (covered). HEAT oven to 350°F. Who doesn’t like cream cheese or whipped cream? Pour into crust. Can't wait to see your answer. https://www.myrecipemagic.com/pecan-cream-pie-2622869984.html I prefer the homemade whipped cream in this recipe but if you are wanting a shortcut then replace the heavy whipping cream & powdered sugar with 1 container (8 oz) Cool Whip. Flute edges. Fold the whipped cream into the cream cheese mixture until combined. The only thing I changed was the pure maple syrup as it is a bit expensive so I used regular maple syrup instead. What a great time to discover this recipe! And make sure you plan ahead of time so this pie has time to refrigerate before serving. Cake Mix Pumpkin Cookies – For when you don’t have time for 100% from scratch. Raspberry Cream Pie - A graham cracker crust, cheesecake filling, and topped with an easy homemade raspberry pie filling. Can I score less than one star? The sugar is only to sweeten the heavy cream. This pie was amazing! Great flavor! This was simple and easy for a beginner turned out great. I don't think it would freeze well but I have never tried it, so maybe it would?? Fold the whipped cream into the cream cheese mixture until combined. Why is it that immediately Folks want to change a recipe?? You want the kind that comes in a can and is used to make Pina Coladas. Preheat the oven to 350°F. I love this one so much. Maybe a chocolate drizzle? Directions. It is usually found with the cocktail mixers at the store. I now have a new favorite! Yay! To make the filling, you’re going to whip up some heavy cream and powdered sugar until they’re stiff and you’re also going to beat some cream cheese, maple syrup, and brown sugar until they’re smooth. If not, how long did you cream the cheese and brown sugar? So yummy. Could I use Karo syrup? Exact same texture and no tangy flavor. We don't like maple. I love pecans and am always seeking out recipes that show them off! I wonder why Jaryn didn’t like it? Thick and Creamy Pecan Pie Smoothie that will keep you satisfied without kicking you out of ketosis. I love this creamer ! This pecan pie ice cream is built on a base of French vanilla, with toasted pecans, cloaked in maple syrup, swirled in. I found a ready-made Diamond pecan pie crust (and a walnut one) this week in our local grocery store. Cream butter and sugar. You could try it. or brandy. The perfect pie for the holidays! And yes, I too, will fight for the beaters to lick with my husband...! It was yummy!?. Hope that helps! Even if it's takeout or a homecooked meal, eat together! I may add the piped fresh whipped cream next time! I totally agree. This Pecan-Pumpkin Cream Pie recipe from chef Joanne Chang combines two favorite holiday desserts in one. Bake 50 to 60 minutes or until filling is set around edge. I have never loved classic pecan pie. Serve plain and it's really delicious too. Let the baked pecan pie cool completely before cutting and serving. Thank you. 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