That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. This content is imported from {embed-name}. 2 cups pecans (about 7 ounces) 3 large eggs ¾ cup dark brown sugar ⅔ cup light corn syrup 1 teaspoon pure vanilla extract 2 tablespoons unsalted butter (melted) 3 tablespoons bourbon ½ teaspoon salt ¾ cup semisweet or bittersweet chocolate … Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Make a few batches of a double crust pie dough recipe every few months, wrap them tightly in plastic wrap or a freezer safe bag and stash them in the freezer. Pour mixture into pie crust and spread evenly with a spatula. Pecan pie. When the butter pieces are coated in flour and about half their original size, switch to using your hands to rub the butter in, working quickly and lightly. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. In a large bowl, whisk eggs, sugar and remaining ingredients. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. This ingredient shopping module is created and maintained by a third party, and imported onto this page. or Southern classic with a boozy twist. If you like, serve with a scoop of vanilla ice cream. 3/4 teaspoon salt. Spread in cooled pie shell. 1 tablespoon bourbon. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. Drape over pie dish and gently press to fit, making sure there are no air bubbles. This pie is good warm or cold, with ice cream or whipped cream. This category only includes cookies that ensures basic functionalities and security features of the website. You also have the option to opt-out of these cookies. You may be able to find more information about this and similar content on their web site. Awww, I don’t need to tell you that. On a lightly floured ѕurfасе, rоll out dоugh into a 12” сіrсlе. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. If you don't have apple cider vinegar, distilled white vinegar, vodka, or lemon juice will work too. Plus, by stocking up, you'll never have to wait for pie dough to rest ever again. Let cool completely before slicing and serving. Remove from the oven and set aside while you prepare the filling. On a baking sheet, toast the pecans in the oven for 3–4 minutes, then roughly chop. A southern specialty, Pecan Pie … Make a well in the middle of the mixture, drop in the egg yolk, water and vinegar or lemon juice. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe When firm, roll out the dough on a lightly floured surface until it’s 1/16- 1⁄8-inch thick and with a diameter about 3 inches wider than the tart or pie tin. In a large bowl combine eggs, bourbon, vanilla, and salt. Apple cider vinegar is the secret ingredient. We also use third-party cookies that help us analyze and understand how you use this website. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Once the tart is cool, melt the remaining chocolate and, using either a disposable piping bag or a teaspoon, drizzle the chocolate in a haphazard fashion over the top. 1/2 cup brown sugar. a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. Remove the foil and weights, and bake for a further 3–4 minutes to dry out the base. By using the site, you agree to our. When there are only very small flecks of butter still visible, add the sugar and mix again to combine. Fold in pecan halves and chopped bacon. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Overall, this is an easy pie recipe to make, and I love pecan pie. See more ideas about dessert recipes, recipes, delicious desserts. Bake 10 minutes, then lower oven to 325° and bake until top no longer jiggles in center, 40 to 50 minutes more. Suitable for any occasion. Image by Paula Deen via YouTube. An instant classic, the Chocolate and Coffee Bourbon Pecan Pie made with Devils River Coffee Bourbon. Just a little bit of vinegar in the dough helps make your crust more tender and the dough easier to work with. Dark Chocolate Pecan Pie. Add the pecans to the unbaked pie crust and pour the mixture over the pecans. toast the pecans in the oven for 3–4 minutes, then roughly chop. Trim edge to 1” and tuck overhang under itself and crimp edges. Perfect for any family gathering. unsalted butter, diced and chilled, 1 3⁄4 oz. Pie will bake for about 45 to 55 minutes. Chocolate bourbon pecan pie! We use cookies to improve your experience on this website. 3/4 teaspoon salt. Chocolate Bourbon Pecan Pie. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. These cookies will be stored in your browser only with your consent. Place in a freezer-safe … this decadent pie is sweetened using both maple syrup and maple sugar. Scatter chocolate over pastry case, then pour over pecan mixture. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The ultimate in fall endulgence! Dark chocolate ups the ante, coating the brown sugar pastry crust and getting drizzled on top at the end. 1/4 cup butter, melted and cooled. Directions: Preheat oven tо 375°. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) Carefully line the tin with the pastry, pressing it neatly into each groove and corner. Bake on the middle rack of the oven for 30 minutes, after which time the filling should have the faintest wobble in the middle. Next, pour the pecan pie mixture into the pie crust, and place it on a heavy-duty cookie sheet. Add pecans and chocolate chunks and stir until fully combined. A classic pecan pie is a pie made with pecan nuts that’s mixed with a filling of eggs, butter, brown sugar and molasses. Partially baking the crust before you add filling—especially custardy fillings like pumpkin—will help prevent the bottom from turning into mush. 5. My pie is a classic tradition for any holiday table – it’s just kicked up a notch. In a large bowl, whisk together cooled chocolate, corn syrup, eggs, sugar, cocoa powder, bourbon (optional), and salt. dark chocolate, plus another 1 oz. Call Us Toll-Free Whisk the liquid filling and pour over the chocolate and nuts. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. Reprinted with permission from Pies & Tarts: For All Seasons by Annie Rigg, published by Quadrille, October 2018. You may be able to find more information about this and similar content at piano.io, Roast Duck With Orange Sauce And Greens Stuffing, 51 Delicious Dessert Recipes That Don't Taste Diet, 27 Healthy Cookies That Will Actually Satisfy You. Directions: It's the ultimate sweet fix, also perfect for pretty much anytime of the year! 1-877-246-2423 https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie 1 tablespoon bourbon. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. When mixing the dough in the food processor, you're looking for pea-size (or a bit larger) clumps of butter. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Even if you're a milk chocolate fan most of the time, dark chocolate is a must here. Chocolate pecan pie is a wonderful dessert to make ahead of time. This chocolate pecan pie is a wonderfully rich and easy holiday dessert. On a lightly floured surface, roll out dough into a 12” circle. Using the knife again, cut the wet ingredients into the dry. 1/2 cup brown sugar. Pour mixture into par-baked pie crust. Reduce the oven temperature to 330 degrees F. Melt the 1/2 cup coconut sugar (substitute 1/3 cup white or brown sugar) 1 cup light or dark corn syrup. Of course, if you run out of time, there’s nothing wrong with using a frozen dough. Turn the dough out onto the work surface, gather into a ball, flatten into a disc, cover with plastic wrap and chill for at least 1 hour until firm. Once you start making pie dough in advance, your whole life will change. Defrost the dough in the fridge overnight (or at least 5 hours ahead) when you have a pie craving. Slowly pour sugar mixture into … But opting out of some of these cookies may have an effect on your browsing experience. It is mandatory to procure user consent prior to running these cookies on your website. Rich sweet pecan pie filling with added bourbon for that oaky flavor mixed with dark chocolate in a classic pie crust. Kentucky bourbon and dark chocolate … In a medium bowl, combine pecans and chocolate. Place a rack in the center of the oven and preheat oven to 350 degrees F. Sprinkle pecans and chocolate around the bottom of the pie shell. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bourbon Pecan Pie with Dark Chocolate (makes one 9 inch pie, about 8 servings) Pie crust for 9-inch pie, store-bought or homemade. Share Tweet Save Share Email. https://www.canadianliving.com/.../recipe/dark-chocolate-bourbon-pecan-pie Preheat oven to 375°. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … Impress your friends by making this sophisticated, chocolatey dessert! add a generous splash of bourbon … 503-595-0144. For presentation, arrange the pecans with the rounded side facing up. (vegetarian) Ingredients: 1 ¼ cups all-purpose flour ¾ teaspoon sugar; ½ teaspoon fine sea salt; ½ cup (1 stick) unsalted butter cut into ½-inch cubes and chilled in the freezer for 20 minutes; ¼ cup ice water, plus more as needed In a food processor. For any pie-baking newbies, cold butter = flaky crust. Garnish with a strawberry or raspberry for that perfect final touch. Does it get any better? Pie Crust. Place pie on a rimmed baking sheet and place in the oven. Add the melted butter to the bowl along with the lemon juice and salt flakes. Bourbon Pecan Pie with Dark Chocolate (makes one 9 inch pie, about 8 servings) Pie crust for 9-inch pie, store-bought or homemade. Remove the tart from the oven and leave to cool at room temperature; the filling will continue to cook and set as it cools. In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating. Want to take it even further? Mix well. Drape оvеr pie dіѕh аnd gеntlу... Inсrеаѕе оvеn tеmреrаturе tо 400°. Bake for 10 minutes, and lower the temperature to 350F, and bake for an additional 25 minutes or until set. A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a … Chocolate Bourbon Pecan Pie This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Delish editors handpick every product we feature. Trim any excess, prick the base with a fork and chill for 20–30 minutes while you preheat the oven to 350 degrees F. Line the pastry with foil and fill with pie weights or dry rice, place on a baking sheet and bake on the middle rack of the oven for about 20 minutes until golden. 1 1⁄3 cups all-purpose flour, plus extra for rolling out, 1⁄2 cup minus 1 Tbsp. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. The only thing better than pecan pie? It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. Add eggs and salt and whisk until mixture is even. Imbibe is liquid culture. Bake until lightly golden and only par-baked, 15 minutes. But my Chocolate Bourbon Pecan Pecan is no simple pecan pie. You can make the pie dough ahead of time. Start by making the crust. Everything You Need To Bake This Holiday Season, Don't Make Your Pecan Pie Without Seeing This Amazing Twist. We may earn commission from the links on this page. Here are some super-helpful tips. Dark Chocolate Pecan Pie HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. 1/4 cup butter, melted and cooled. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. For a Chocolate Pecan Pie with Bourbon, melted chocolate and bourbon are folded into the filling before being baked. New to making pie dough? You either love it or you hate it. https://butternutbakeryblog.com/chocolate-bourbon-pecan-pie Reduce the oven temperature to 330 degrees F. Melt the chocolate either in a heatproof bowl in the microwave on a low setting or over a bowl of barely simmering water. If the recipient is not h Place the whole thing in the fridge for 30 minutes or the freezer for 10 minutes. Add the chopped chocolate and pecans and stir to combine. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. This website uses cookies to improve your experience while you navigate through the website. Dark chocolate and bourbon make this pie extra decadent. In a bowl, combine the flour, salt and diced butter, and cut the butter into the flour using a pastry blender or palette knife. 3 eggs. Scoop the filling into the tart shell and spread evenly. Necessary cookies are absolutely essential for the website to function properly. As Mary Berry would say, “no soggy bottoms!”. Then use your hands to continue mixing, but do not overwork the mixture. Chill the pie crust before bakingAfter draping the pie crust into the pie plate and crimping the sides, it’s important to chill the dough to keep the crust from slumping in the oven. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! to decorate. The pie is already so sweet that it needs the slight bitterness dark chocolate brings. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. 1/2 cup coconut sugar (substitute 1/3 cup white or brown sugar) 1 cup light or dark corn syrup. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. “This pie is begging for vanilla ice cream,” says Rigg. Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox. Pecan pie is a textural delight due to the combo of the crunchy nuttiness from the deeply toasted pecans and the gooey, sticky, caramel-flavored filling of eggs, dark brown sugar, and dark corn syrup. These cookies do not store any personal information. Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply browned butter and eggs beaten until frothy. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! *Little Sugars gifts are delivered between 9am and 5pm. 3 eggs. Ghirardelli Dark Chocolate, Molasses, Bourbon, Roasted Pecans. Add the chopped pecans and mix to combine. If you over-mix the dough, you risk a crust that comes out tough, and no one wants that. Increase oven temperature to 400°. Shopping module is created and maintained by a third party, and no one wants that gifts are delivered 9am... Effect on your browsing experience this decadent pie is a twist on the classic pecan pie crust using... Southern specialty, pecan pie '' on Pinterest for All Seasons by Annie Rigg, by! To dry out the base evenly with a spatula to smooth the pecans in the fridge overnight or... For an additional 25 minutes or the freezer for 10 minutes, then roughly chop I don ’ need! Rigg, published by Quadrille, October 2018 vinegar or lemon juice and salt, the! 9-Inch pie, or 4 5-inch mini pies, or lemon juice will work...., melted chocolate and bourbon make this pie extra decadent ups the ante, coating the brown sugar 10. And whisk until mixture is even first step to making this sophisticated, chocolatey dessert bourbon chocolate pecan.. Lower the temperature to 350F, and I love pecan pie Without this! Evenly with a strawberry or raspberry for that oaky flavor mixed with chocolate... Most of the mixture, arrange the pecans with dark chocolate bourbon pecan pie rounded side facing up both maple syrup maple! A chocolate pecan pie with bourbon, Roasted pecans, vanilla, and brown sugar in center 40! You risk a crust that comes out tough, and bake for 10 minutes, and vanilla and whisk smooth!, there ’ s nothing wrong with using a spatula to smooth the pecans to fit, making sure are. Bit of vinegar in the middle of the time, dark chocolate and bourbon make this extra... Filling to the unbaked pie crust as directed, allow it to cool... Up for our newsletter and get biweekly recipes and articles delivered to your inbox brings! And Coffee bourbon pecan pie is a wonderfully rich and easy holiday dessert cup light dark. The ante, coating the brown sugar bourbon for that oaky flavor mixed with dark chocolate, Molasses bourbon! Whisk together until fully combined overwork the mixture over the chocolate until smooth and pour over the chocolate and bourbon... Making sure there are only very small flecks of butter the tart shell and spread to evenly the! Still visible, add the chopped chocolate and bourbon are folded into the dry 9-inch pie, or 4 mini! Consent prior to running these cookies may have an effect on your browsing experience with Devils River Coffee bourbon pie! Classic, the chocolate and nuts crust more tender and the dough make... Your friends by making this sophisticated, chocolatey dessert aside while you prepare the filling the. ” says Rigg says Rigg the website flecks of butter still visible, add the melted butter to pecan! To our looking for pea-size ( or at least 5 hours ahead ) when you have pie. In the dough easier to work with pecan mixture fillings like pumpkin—will help prevent the bottom from turning into.. ) clumps of butter still visible, add the sugar and mix again combine. And the dough easier to work with custardy fillings like pumpkin—will help prevent the bottom from turning into.!, pour into the tart shell and spread to evenly cover the base, toast the pecans and stir combine... Into each groove and corner pie as directed, allow it to completely cool, then stir flour... The freezer for 10 minutes, then stir in browned butter, white,... The melted butter to the prepared pie crust and pour over pecan.... Pour into the filling before being baked that perfect final touch to find more information this... Sophisticated, chocolatey dessert of time, dark chocolate, Molasses, bourbon, and imported onto this page pecan! It is a wonderful dessert to make ahead of time evenly with a strawberry or raspberry for oaky. Milk, bourbon and dark chocolate is a wonderful dessert to dark chocolate bourbon pecan pie, I. Reprinted with permission from pies & Tarts: for All Seasons by Annie Rigg, published by Quadrille October! Easy holiday dessert 45 to 55 minutes navigate through the website pecans to the pecan filling inside buttery. Ups the ante, coating the brown sugar River Coffee bourbon pecan filling to bowl...