Spread the cinnamon caramel-coated corn evenly over the baking paper. Add in popcorn kernels and cover. Thank you this is my new favorite snack. Allow to boil for about 5 … This part is tricky and can take a couple of minutes, just keep tossing until it’s well spread. Keep adding chocolate until the popcorn is evenly coated. It’s one of those things, you literally can’t stop eating. Crispy Smashed Potatoes and a glass of @su. Guess what? 2 tablespoons water. As I start to … ½ cup coconut oil. Once ready, you can add chocolate chips, chopped peanuts, or pecans to the popcorn while it is hot for better adhesions. Feel free to sub for this too, it won’t be as sweet but just as delicious! For the Popcorn: 1/2 cup olive oil (or grapeseed oil) 4 tablespoon margarine (dairy-free soy) 1 cup popcorn kernels (unpopped) 1 teaspoon salt For the Caramel: 1 cup sugar 1 cup dark brown sugar (packed) 1/2 cup light corn syrup 3 tablespoons water 3 tablespoons margarine (dairy-free soy) 1/2 teaspoon vanilla 1/2 teaspoon baking soda ¼ teaspoon sea salt. Cinnamon maple caramel corn. To store: Caramel would store best at room temperature, in a sealable container. Bring to a boil over medium heat. 2 cups brown sugar. Remove from oven and allow the popcorn to cool on a fresh sheet on parchment paper. 1/2 teaspoon salt. Bake at 150 degrees celsius for around 10 minutes stirring halfway through, this crisps up the popcorn, but isn't entirely necessary. After finished baking I laid out on wax paper. Instructions. Pour this mixture over … In a medium saucepan over medium heat, melt butter. Mine burnt to a crisp . They popcorn will crisp up. 1/4 cup maple syrup. Not to the point where we are going to buy garland and decorating like crazy buuuut mistletoe will be hung, there will scents of caramel corn 24/7 and Mariah Carry's Christmas album will be on repeat! Once the caramel is boiling, add your baking soda and lower the heat. 1 ¼ cups popcorn kernels. Your email address will not be published. Instructions. Seriously, this vegan caramel popcorn makes an amazing gift (HINT to any of my friends). This popcorn is vegan and gluten free. 1 teaspoon vanilla. Line two baking trays with silicon baking mat or parchment paper. Cool completely in pan on a wire rack. The key ingredient to turning this delicious caramel sauce into salted caramel popcorn is, *drumroll* baking soda. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 function openUrlInSameTab(url) { In a small saucepan, add your choice of plant-based milk, coconut oil, coconut sugar, vanilla, and salt. Hi Jessica! Total Time: 10 min + 10 min cooling time. Healthy Caramel Popcorn. Foods lower in fat, that tastes great and makes a person feel so much better. I left out the vegan butter and substituted the cane sugar for coconut sugar. 3 Tbsp (45 mL) maple syrup. Once the caramel is boiling, add your baking soda and lower the heat. ¾ cup sliced almonds or other nuts (optional) ½ cup real maple syrup. }. 1 teaspoon salt. Mint Chocolate Chip Glazed Popcorn. All you have to do next is coat the popcorn, then bake. Popcorn Crunch Mix. One of our favorite ice cream flavors is transformed in this fun … For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. Filed Under: Plant-Based Recipes, Snacks, Sugar-Free, Sweets Tagged With: Plant-Based, Recipe, Snacks, Sweets, Vegan. Take out from the oven and gently place the caramel popcorn on a cooling rack. Fast forward to years, this version tastes even better, is done in just 25 minutes from start to finish, and is a lot healthier. Cook Time: 7 min. } 1 Tbsp (15 mL) refined coconut oil. Salty Pretzel Caramel Corn. This popcorn is amazing! Lastly all you have to do is mix the ingredients together and drizzle it over your popcorn… Vegan Caramel Popcorn (Healthy) 10 cups plain unsalted, organic freshly popped popcorn. NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz. If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! var win = window.open(url, '_self'); Add the baking soda and watch closely. I will certainly make this again. Add all other ingredients for raw caramel sauce (coconut oil, dates, salt and vanilla extract) to the blender and mix. For the Tahini Caramel, you simply whisk up some Hulled Tahini, Maple Syrup, Sea Salt, Coconut Oil and Almond or Peanut Butter, depending on what you have on hand. Salted caramel popcorn. It’s very easy to care for, easy to make, and a pretty cheap but thoughtful gift. Pour the chocolate-coated popcorn onto a parchment paper lined baking sheet and allow it to cool. Required fields are marked *. At this stage the caramel will become lighter in color and bubble up, that's normal just keep an eye on it. Don’t forget to share! Also, in just 25 minutes. Bring to a boil on medium heat, stirring occasionally to avoid any sticking or burning. Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. Those looking for a no-fat recipe my want to try. The vegan caramel sauce for this caramel popcorn is made with salt, vegan butter, almond milk, maple syrup, cane sugar and vanilla. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). In a small saucepan, add in the coconut butter, maple syrup, coconut sugar and water over medium high heat. Storing and Freezing Tips. Spread popcorn onto the baking sheets until evenly distributed. Don’t get me wrong, it’s not as healthy as a salad, but it’s free from refined sugars, hydrogenated oils, and crappy ingredients, you usually find in store-bought popcorn brands. To make popcorn, just use your preferred method (stovetop, air-popped) and season to taste. The caramel color will lighten and it will start to bubble up. This is fantastic, I use 23 cups of popcorn instead of 10. Copyright © 2020 Glowing Blush | Disclaimer | About, « Roasted Eggplant Dip – Lebanese Inspired. Allow to come to a boil and then add in the rest of the salt. Once the caramel is boiling, add baking soda and lower the heat to low. Have you made this Vegan Chocolate Sheet Cake yet? This Vegan Caramel Popcorn is made with 7 ingredients in just 25 minutes. This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes!). Prep Time: 3 min. In a large mixing bowl, place your popcorn and slowly drizzle the caramel while stirring gently with a spatula. Big pinch sea salt. Stir in brown sugar, corn syrup and salt. With just a … 1/4 cup coconut sugar or raw cane sugar. for the last two years, albeit a much harder version. Yield: 4 servings. win.focus(); Allow to simmer for approximately 35-45 minutes, or until … Find me on Instagram @glowingblush or Pinterest for even more deliciousness! … Combine both ingredients in a saucepan, and turn on a medium heat. If your popcorn is losing its crispness, pop back in the oven at 150°C for 4 to 5 minutes or until it's crispy again. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until … Salted caramel & popcorn crumble choux buns 4 ratings 4.0 out of 5 star rating Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top To make the caramel, add all your ingredients in a saucepan, except the baking soda. Make sure your popcorn is in a large bowl, waiting to be covered in this yummy caramel sauce. GLOWING BLUSH - A space dedicated to plant-based recipes with a focus on whole foods, and some more decadent treats too! In a food processor, grind pretzels until they produce a course powder … Pour popcorn mixture into two prepared baking sheets. I made it exactly as the recipe is written except I made way too much popcorn. Place the cool popcorn in a large bowl. To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). It’s sweet, incredibly delicious, and easy to make. This unbelievably healthy, vegan caramel popcorn will become your new favorite snack! The mixture will change colour and is more susceptible to burning now, so reduce heat and stir frequently for 1 minute. 2 tsp (10 mL) pure vanilla extract. Recipe sent in by Mary Marzano. As far as the sweet tooth goes, this caramel popcorn is an incredibly healthy, yet delicious snack option! Remove from the heat and pour over popcorn. Your email address will not be published. 2 tablespoons vegan butter. Bring to a boil. This is going to be one of my new favorite snacks! Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Place popcorn into a large metal bowl. Line a baking sheet with parchment paper and set aside. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice, and sugar and a hint of warm spices, then baked in a … You can make it now, and thank me later!! This caramel recipe hardens below 74° F. All the vegan caramel ingredients can be warmed in a glass bowl in the dehydrator while you make the popcorn. Eat immediately, or place in an airtight tupperware container to keep crispy. 1/4 teaspoon baking soda Instructions. Since I have such a sweet tooth, I increased all the ingredients by half, except for the vegan butter (I used Earth Bound). SALTED CARAMEL POPCORN vegan+gf This month I am on a mission to pretend it feels like the holidays here on the North Shore! Made in less than 30 minutes, with only a handful of ingredients you probably already have in your pantry! INGREDIENTS. Preheat oven to 300 degrees. Hi Jay, We’re sorry to hear that, are you talking about the caramel sauce or the baking aspect? You’re so very welcome and thanks so much for your feedback!! 80 g (¼ cup) brown rice syrup. function openUrlInNewTab(url) { I thought when I went to a vegan or plant based diet, I would have to give up so much, but that’s not the case at all. scant 1/4 tsp salt. 190 g (1 ¼ cups) coconut sugar. I did tweek the recipe a little. Share on Pinterest. You can store this in an airtight tupperware container in the fridge, but it tastes best and crunchy fresh! This site uses Akismet to reduce spam. (or homemade Cracker Jacks) 4 tbsp unpopped popcorn (48g) 1/4 cup xylitol or sucanat (or regular brown sugar or coconut sugar) (54g) 1/4 cup agave or honey (55g) (Molasses might work; I haven’t tried.) Or you can use a small saucepan on a stovetop on a low temperature. This is best when served fresh but can be kept at room temperature for about 2 to 3 days. You can refrigerate it, especially if you’d prefer a thicker caramel. Using a small bowl, whisk together the … At this stage you are almost done, you just need to spread your caramel-coated popcorn on a baking tray and bake to get the popcorn its crisp back! We’re so happy that you enjoyed this recipe Cindy! 6 cups popped popcorn. Thanks to people like you who give us such delicious recipes it’s a dream come true. I used the coconut sugar, as you suggested, the only thing I changed was the amount of ingredients. In a small saucepan, place remaining coconut oil with maple syrup and salt. Spread the popcorn … We’ve been making this vegan caramel popcorn (do you say popcorn or vegan caramel corn? ) Add the popcorn kernels, cover, and keep the saucepan moving until all of the kernels have popped about 5 minutes. Bring … 2 teaspoons vanilla extract Add all ingredients to shopping list. Set aside. Stir … This recipe is very customizable, which you can use as a base to add any toppings you like: chopped nuts, chocolate chips…. 110 g (13-14 cups) popped corn. I just made this delicious popcorn ?! Bring to a boil over medium heat. This recipe for caramel popcorn yields a naturally sweetened caramel popcorn that is also completely vegan! Preheat your oven to 150°C (300°F). Place your caramel-coated popcorn evenly on your baking sheet. Turn off the heat. I once used cane sugar but now use coconut sugar! Working quickly, toss with a spatula to evenly distribute over all the popcorn. Line a baking sheet or two with parchment paper or a silicone mat. Line a baking sheet with baking paper. Transfer to the prepared bowl, removing any unpopped kernels. You get all the candy-sweet satisfaction that you want, with a whole lot less guilt and calories. This sweet and savory popcorn mix is ready in just 10 minutes and is a bit of a … I made your “Vegan Caramel Popcorn (Healthy)” and I just wanted to comment on how wonderfully delicious it was. … 2 tablespoons almond milk. It’s a healthy and easy snack. Photo: Fit Mitten Kitchen. In a large saucepan or pot with a lid, heat the oil over medium-high heat. Baking soda completely changes the texture of the caramel as it’s bubbling and makes it much lighter, and much easier to coat the popcorn with. As a thank you, get a FREE Ebook with 5 delicious, plant-based treats!! The caramel color will lighten and it … How to make this caramel popcorn perfectly every time: To make the caramel, add all your ingredients in a saucepan, except the baking soda. Spray oil (coconut oil preferred) 110 g (½ cup) nut butter (cashew, almond, or peanut)*. This is a great treat. Once at room temperature, you can store your caramel popcorn in an airtight container with the lid closed. It’s SO addictive, really easy to make and perfect for parties or gifts! Notify me of follow-up comments by email. Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. It’s only two weeks until Halloween, which means only two weeks until the first excuse of the year to eat as much candy as your heart desires (moderation, of course!). 3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too) 1 ½ teaspoons pure vanilla extract. Bring to boil, and then immediately reduce to low heat/a simmer. This Vegan Caramel Popcorn. 10 g (2-3 teaspoons) melted coconut oil. Bake for one hour, stirring every 15 minutes. Cook for 1 minute stirring constantly. 1 cup light corn syrup. 2 tablespoons vegetable oil, or more to taste. Bake popcorn, stirring every 15 minutes, for 1 hour. var win = window.open(url, '_blank'); Surely that’s too hot/too long? Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. In a pot over medium high heat, add the vegan butter, half the salt, the almond milk, maple syrup, coconut sugar and vanilla and stir to combine. Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. Bake for 15 minutes. The caramel popcorn will crisp up while cooling. Allow the caramel popcorn to cool off by spreading it over a cooling rack. This caramel popcorn is sweet, salty with a hint of coconut flavor, and just SO GOOD. Of course; you should make your own batch, and a batch for your friends. Thank you so much Jessica for a wonderful recipe! Bake for 15 minutes. Today’s recipe for Homemade Healthy Salted Caramel Popcorn is from one of my favorites, Erin from The Almond Eater!Erin has kindly agreed to be my first guest post on Fit Mitten Kitchen. Guess what should be on your list of snacks as you stay at home and watch terrifying Halloween movies (WHY was Don’t Look Under The Bed a kid’s movie?!)? Thank you so much for reading and leaving such a nice comment! No more 7-11 caramel corn. This was the missing ingredient from our first vegan caramel popcorn and let me tell you, the difference is phenomenal. SUBSCRIBE to the newsletter and we'll send you newly published recipes, updates and more! Just made this. I let it cool for a few minutes and it crisped up beautifully. 1 (11.25 ounce) can sweetened condensed coconut milk. As I think the fat content would only come from the butter, the rest of the ingredients are fat free. Learn how your comment data is processed. Thank you so much for your absolutely sweet comment!! Remove caramel from the heat, and drizzle it over your popcorn, while tossing to coat every kernel. Make sure to coat all the popcorn. P.S. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. win.focus(); https://www.godairyfree.org/recipes/dairy-free-caramel-popcorn-crunch 2 tsp (10 mL) refined coconut oil* 1/2 cup (85 g) popcorn kernels . Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. I’m so so happy that I’ve helped to make your plant based journey doable!! In a medium pot, melt the vegan butter over medium heat, then add in the salt, brown sugar, vanilla and maple syrup. Enjoy! Melted white chocolate and rainbow sprinkles coat microwave popcorn … It came out fabulous! Pop popcorn, Drizzle 1/8 cup butter over popcorn, sprinkle with sea salt and toss to mix, set aside In a small saucepan with a candy thermometer combine Water, Coconut Sugar & Vanilla Cook over medium heat do not stir, swirl pan gently or use a pastry brush dipped in water to … Don’t worry, that’s normal!! Done, and done. As I think the fat content would only come from the heat, and keep saucepan. With the lid closed popcorn that is also completely vegan vegan caramel popcorn is an incredibly healthy yet., heat the oil over medium-high heat, are you talking about the caramel boiling. Of Funfetti birthday cake, this crisps up the popcorn, but is n't entirely necessary in this fun bake... ( do you say popcorn or vegan caramel corn? harder version minutes healthy vegan caramel popcorn recipe it crisped beautifully! Rice syrup hours ( as pictured ) be one of those things, you store. 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