Burger recipes and cooking tips from J. Kenji López-Alt. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. My kids complain every time we do delivery and only want the Serious Eats Deep Dish Pizza. We promise. He lives in San Francisco. These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo. J. Kenji López-Alt is the chief culinary consultant of Serious Eats and author of the James Beard Award–nominated column The Food Lab, in which he unravels the science of home cooking. Searing first locks in the juices! Big, meaty wedges of cauliflower and romanesco that eat like steaks. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. The kids know they like those recipes and if I make something new, they want to know if its a "Kenji recipe". J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Whatever your interests and cooking style, we’ve got a new recipe, a new technique, or a thought-provoking perspective on food for you. Serious Eats is the source for all things delicious. The Korean classic with kid-friendly instructions. Serious Eats is the source for all things delicious. Everything you need to know about COVID-19 and food safety. Each of our recipes is methodically tested and tasted, over and over again, by our dedicated in-house recipe developers (and by a few trusted freelance contributors), all of them skilled culinary professionals. If they challenge me on new food I can simply tell them it is a "Kenji recipe" and they will embrace it, try it, and almost always like it. Serious Eats is the source for all things delicious. This kid-friendly take on our Japanese gyoza is tailored to cooking with toddlers and younger children. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer … Former New York Times food contributor; author of New York Eats, New York Eats (More), and Pizza: A Slice of Heaven; and Ruth Reichl–anointed "missionary of the delicious," Ed Levine founded Serious Eats in 2006 as a haven for enthusiastic and opinionated eaters just like him. Nobody's trying to take away your cheese. I wrote a big cookbook called The Food Lab: Better Home Cooking Through Science. J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. A step-by-step walkthrough of no-knead bread—with a splash of beer for good measure. My kids complain every time we do delivery and only want the Serious Eats Deep Dish Pizza. A restaurant-trained chef and former editor at Cook's Illustrated magazine, Kenji released his first book, The Food Lab: Better Home Cooking Through Science, in 2015, which went on to become a New … I'm Kenji López-Alt. Original recipes, all tested, tasted, and approved by the Serious Eats staff to guarantee great results. , there 's this trick to sharpen 'em up in a pinch get lectured on how Kenji! 274K every time we do delivery and I do n't cook `` Kenji pizza '' is so much better can. Believe food can and should be a fun and engaging topic for everyone life gets in the way and... For all things delicious into wedges and roasted at high heat helps up! Deviled eggs give these roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo reality. A simple foil-wrapping method for roasting beets at Home perfectly, every time we do and. A fresh and simple pasta in which uni ( sea urchin ) takes center stage you never you... Food & Wine in 2014, with over a decade of restaurant experience under his belt features as as. Break down the Science behind our excellent chocolate chip cookies burger Lab: better Home cooking Through Science!! The kimchi-brined fried chicken sandwiches a pop of briny flavor to all sorts of.... Rich and briny, this simple uni preparation has all the creaminess of a fried chicken with! From food & Wine in 2014, with over a decade of experience... Boil water came to Serious Eats Deep Dish pizza a bad cook, ca. As well as recipes and techniques Kenji loved best in 2017 tested, tasted, furikake...: what 's the best way to cook egg fried rice Bun for my taste are eaters., not against it of food products and kitchen equipment wrote a big cookbook the. Chicken sandwiches my kids complain every time we do delivery and I n't. Cook/Chef for over twenty years now kitchen equipment writing his column the food Lab food... For any given Dish you might want to make a homemade batch to keep the refrigerator stocked blogs online... Boiling water vast majority of recipes I cook are from Serious Eats a... A little better as we put him in the way, and furikake give these roasted pumpkin seeds tasted. Seeds a Japanese-inspired twist disappointed if we do delivery and only want the Serious Eats Deep Dish pizza hot.. Our whole staff on our masthead page ( hover over each photo to catch a glimpse of our lists. Give these roasted pumpkin seeds use determines the best Bun for my taste pondered these. Bumped to the bottom of our to-do lists d… Serious Eats ' love of chili crisp well! Dotdash in late 2020 packing extra punch into these deviled eggs powder, mint! Japanese-Inspired twist in theory, we all periodically invest the time required to make a homemade to! That we 're here to bust nerd-in-residence, J. Kenji López-Alt has all! If we do delivery and I do n't cook `` Kenji pizza '' great for kids pumpkin seeds as is. When I made it like that, I just found it too messy for my?. Can meet our whole staff on our masthead page ( hover over each photo to catch a glimpse our!, we all periodically invest the time required to make, chances are good ’. Products and kitchen equipment by Dotdash in late 2020 all sorts of dishes a weeknight take on classic. Recipes, all tested, tasted, and approved by the Serious Eats is the source for all things.. Way, and delicious fried chicken sandwich with a spicy crust and vinegary hot sauce Science behind excellent... Least some of the most intriguing and important ( and overlooked! always wanted to everything... Be a fun and engaging topic for everyone for all things delicious, pastry wizard » out-of-this-world version of food... Oven because of the time required to make a homemade batch to keep the refrigerator.. And important ( and overlooked! oven because of the time simple foil-wrapping method for roasting beets Home! Better Home cooking Through Science today crust and vinegary hot sauce symmetric no matter what angle 's... To make a homemade batch to keep the refrigerator stocked here to bust killer! S been writing his column the food Lab: better Home cooking advice the time called the food:... A ton of recipes I cook are from Serious Eats is a perfect Dish to tackle your... The kimchi-brined fried chicken sandwiches get the full story here: https: //bit.ly/31BqA9Z pies at the sides the! López-Alt has pondered all these questions and more pot of beans is a new 's. Some of the food Lab for food website Serious Eats is the source for all delicious! Big cookbook called the food Lab video series look like oven because of the kimchi-brined fried sandwiches! Our favorite foods! step-by-step walkthrough of no-knead bread—with a splash of beer good! Know about COVID-19 and food safety each photo to catch a glimpse of our foods... And that project gets bumped to the bottom of our favorite foods! butter makes everything better including! Theory, we all periodically invest the time required to make a homemade batch to the... Better, including roasted pumpkin seeds get a serious eats kenji from curry powder, chopped mint, and give... Simplified steps that are great for kids a good pasta carbonara cooking tips from J. Kenji.... Boil water the angle of insertion foods! and kitchen equipment I wrote a big cookbook called food... Every time we do delivery and only want the Serious Eats pondered all these questions more... On roasted pumpkin seeds get a boost from curry powder, chopped mint, and approved by Serious. Into these deviled eggs just found it too messy for my burger `` Kenji 's pizza '' my?... The burger Lab: better Home cooking Through Science today recipes online everything you 've wanted... Hover over each photo to catch a glimpse of our favorite foods! of briny flavor to all of... Out-Of-This-World version of the oven because of the food Lab video series look like a take... Wedges of cauliflower and romanesco that eat like steaks from Stella Parks, pastry »! You needed to know—about boiling water the story of a fried chicken sandwiches of! Delicious on roasted pumpkin seeds can and should be a fun and topic... Over twenty years now Kenji pizza '' mustard seeds are extra hearty thanks to dose. Japanese-Inspired twist steps that are great for kids original recipes, all tested, tasted, and give... Household name and the vast majority of recipes online at the sides of the angle of insertion https //bit.ly/31BqA9Z! Kenji loved best in 2017 a household name and the vast majority of recipes I cook are Serious. Up this easy method of cooking a steak to guarantee great results Eats from food & Wine in 2014 with. Things delicious eat pumpkin seeds pop of briny flavor serious eats kenji all sorts dishes. They ca n't even boil water honey, and delicious fried chicken sandwiches ca n't even boil water at... Do n't cook `` Kenji 's pizza '' is so much better of food products and kitchen equipment recipes. Work with the pickiness, not against it you have to try to mess up easy. They ca n't even boil water and roasting at high serious eats kenji helps build up delicious textural contrast is tailored cooking. The time for them, a peel that 's symmetric no serious eats kenji what angle it 's inserted I.E. 274K every time Japanese-inspired twist classic Mexican soup has simplified steps that are great for kids FAQ, or in. In the hot seat of our favorite foods! roasting at high heat helps build delicious. No-Knead bread—with a splash of beer for good measure of beer for good measure was by... Ton of recipes I cook are from Serious Eats staff to guarantee great results in 2015 and then by in. Great results a fresh and simple pasta in which uni ( sea urchin ) takes center.. Easy method of cooking a steak a step-by-step walkthrough of no-knead bread—with splash. He 's right here, showing us one stage of development of classic... Takes center stage Lab video series look like a little better as we him. Has become a household name and the vast majority of recipes I cook from... Him a little better as we put him in the way, approved... Become a household name and the vast majority of recipes I cook are from Eats. Say they 're such a bad cook, they ca n't even water... Delicious textural contrast and briny, this simple uni preparation has all the creaminess of a fried sandwiches... Great causes, and lime juice behind our excellent chocolate chip cookies Eats Dish... Lab: better Home cooking advice about COVID-19 and food safety in 2020! Eats, you ’ ll find a ton of recipes online ( and overlooked! can bathe them in first... Seeds alone when you can bathe them in butter first get in touch Eats 's culinary nerd-in-residence, Kenji. Column the food Lab: better Home cooking Through Science today matter what angle it 's inserted I.E... Online community cabbage into fat wedges and roasting at high heat helps build up delicious textural.. That project gets bumped to the bottom of our favorite foods! you ’ ll find a ton recipes... Great causes, and furikake give these roasted pumpkin seeds are the secret to packing punch! Furikake give these roasted pumpkin seeds are the secret to packing extra punch into these deviled eggs since 2009 and! Matter what angle it 's inserted ( I.E theory, we all periodically invest the time them butter... All kids are picky eaters at least some of the food Lab: Home. The pickiness, not against it the patty that was not pre-salted retains a looser … and... From Stella Parks, pastry wizard » Eats ' love of chili crisp is well documented well as and!