It is very important that you use cold butter to make the streusel. Time-Saving Tip: If you don't have the time or inclination to prepare a homemade pie crust, seek out a good-quality frozen or refrigerated crust. Top it with a scoop of Whipped Cream and Vanilla Icecream and enjoy this delicious goodness. This Cherry Crisp is easy to make and is a great way to use frozen cherries.. Toss the cherries and pinch stevia or tbsp sweetener, then spread evenly over the baked crust. For more cherry recipes, try these other favorites: I'm the baker and blogger behind Just So Tasty! However, you can make this same recipe with Red Cherries, Sweet Cherries, Rainier Cherries, or even Yellow Cherries. How to make a crumble recipe: There’s a couple of parts. Just perfect! Sprinkle the streusel evenly over the cherry pie filling. With a few little swaps you can save yourself some calories for the ice cream or custard. I found your recipe as we both love any fruit crisps! Print and Save the Recipe I have used sour Tart Cherries for my recipe. Serve this cherry crisp with another one of our Grandma’s recipes – her homemade vanilla ice cream! The bake time will be about the same. Honestly, just serve this with ANY kind of vanilla ice cream, or whipped cream or a dollop of Cool Whip! Advertisement Step 2 If you’re allergic to Oats or just hate it, you can replace it with an equal quantity of butter. Read More…. Drizzle in the butter and mix until incorporated. Once the jam is spread, add the 50g oats to the remaining crumble mix and then sprinkle over the rest of the mixture evenly and then place in the oven. Transfer the berries to a baking dish in another bowl, combine the flour, oats, and brown sugar. Add 1 stick diced cold butter and pulse until butter is pea-sized. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. The topping is crispy and buttery and it combines perfectly with the sweet cherry … Essentially, we’re making our own cherry pie filling here. Stir in the oats, ground almonds, sugar and pumpkin seeds. Sprinkle the crisp mixture evenly over the cherry pie filling. Save my name, email, and website in this browser for the next time I comment. Both are topped with a buttery streusel. From Pies to Ice Creams, its always a treat to work with fresh Red Cherries! Cherry Crisp Brown Eyed Baker light brown sugar, granulated sugar, ground cinnamon, unsalted butter and 7 more Cherry Crisp Peanut Butter and Peppers flour, butter, salt, almond extract, oats, granulated sugar, brown sugar and 2 more I believe anyone can make tasty, homemade desserts and treats. But I’ve also been known to have it cold from the fridge for breakfast. Your email address will not be published. Make it during cherry season for the perfect summer dessert. Make the crisp topping as directed and sprinkle over top of the cherry layer. cornstarch, and sugar. The cherries will first start to release their juices, and then the mixture will start to thicken. Also unlike Pies, this can be enjoyed warm topped with some Whipped Cream or Vanilla Ice Cream! I have nit crushed my Almonds completely. Save my name, email, and website in this browser for the next time I comment. Serve with a scoop of vanilla ice cream for the perfect ending to any meal. Also, if you are looking for a sweet start to a hot summer day, try my Cherry Lemon Brioche Rolls! Spoon the … Homemade Cherry Pie filling is really easy to make and is so much better than canned Cherry Pie filling. However, Cobblers have a biscuit topping over the pie filling. It sure is a lot of hard work and fuss. Learn how to make Perfect Cookies Every Time! I made this dairy free using plant-based butter, but I’m sure it would also work using coconut or olive oil! For the Topping: 1. Help spread the word. Thanks for sharing, it’s now saved in my favourites! Flour or oats (see below for controversy here, but I like the added nutrition the oats … Home » Cherry Crumble with Oats Almond Butter Streusel. Recipe can be halved and made in an 8x8 or 9x9 inch ceramic or glass pan. Really, when it comes to crisp recipes you can use any combination of berries (kind of like when you make a dump cake). The fruit for a Berry Crisp can be anything you like – even if it’s not berries! This easy cherry crisp is the perfect recipe to showcase sweet, juicy cherries. It’s fantastic! Step 3 The Cherries automatically become mushy when they are soaked in sugar and lemon juice. Crumbles or Crips are very similar to Cobblers. Pour the Cherry Pie filling in a 9 by 9 inch baking dish and keep aside. To get started with this recipe, first we need to pit the fresh cherries (which is definitely the hardest part of the recipe). Cherry Crumble is a delicious summer dessert that is made with fresh tart cherries and topped with an Oats, Almonds, and Butter streusel. This cherry crisp is so delicious because of the fresh cherries. Once you’ve pitted your Cherries, you need to toss it with some Lemon Juice, Granulated Sugar, Pure Vanilla Extract, and Flour. This Cherry Crumble recipe is a satisfying dessert really goes the distance. All you need to do is combine some Flour with some Granulated Sugar, Brown Sugar and a stick of cold butter cut into cubes with a pastry cutter or in a Food Processor. Cherry Crumble is an easy dessert recipe. You’ll love it. You can also add in 1/2 cup slivered almonds to the crisp topping too if you like. White Chocolate Cranberry Oatmeal Cookies. All you need to do is get some fresh Cherries and pit them You could use a Cherry Pitter and it’s been so easy to pit your Cherries. Press crumb mixture (without oats) gently into bottom of baking dish. Will definitely make again. (adsbygoogle = window.adsbygoogle || []).push({}); Cherry Crumble with Oats Almond Butter Streusel. Using the melted butter instead of cold butter, as well as instant oats is what keeps this recipe nice and quick. To make without Oats, double the amount of Butter and Flour. Then the crisp topping gets sprinkled over the top of the cherry pie filling mixture. Hello guys! This warm, vegan black cherry crisp is a delectable blend of black cherries, maple syrup, cinnamon, allspice, ground cloves, fresh thyme leaves, topped with rolled oats, almond flour, chopped pecans, maple syrup and coconut oil. I also only used 1/2 cup of sugar in the cherry mixture. Melt butter or margarine in a large saucepan. Pour cherry pie filling into the prepared dish. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. I love making it with sour Tart Cherries. After the juices have thickened (about 10-15 minutes), remove from the heat. Toss the Cherry with all the ingredients and keep aside. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. I'm so glad you found my blog! The topping only has 4 ingredients: flour, quick oats, brown sugar and butter. Directions Step 1 Easy Cherry Crisp is a fun and simple dessert that uses canned pie filling! See, it’s that easy. It’s crispy, crunchy, buttery with delicious and sweet Cherry pie filling coming out from the sides. The mixture should look like wet sand. Your email address will not be published. You can use a cherry pitter or a paring knife, and from there the hard part is over. Bake in preheated oven for 35-40 minutes. The cold butter will make the streusel crunchy and crispy. Toss with a spoon until the cherries are evenly covered. Enjoy it warm with a scoop of whipping cream or Vanilla Ice Cream. In a third bowl, combine all remaining ingredients. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! Streusel is the crispy and crunchy topping which is done over Crumbles or Crisp. Stir together the flour, baking powder, baking soda, oats and brown sugar. Topped with brown sugar and oats, this Sour Cherry Crumble is a tasty way to enjoy summer fruit! Place remaining granulated sugar, flour, brown sugar, salt, oats, and butter in the bowl of a stand mixer with the paddle attachment. Just cut it into small pieces so that I get a perfect crunch of the Almonds with my crisp. Then with crumbly brown sugar crumble and a scoop of ice cream, it makes for the perfect no-fuss dessert. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. **If you’d like to use frozen berries in this cherry crisp – you’ll need to boil the mixture down for longer to thicken the juices and boil out the excess water from the ice crystals. It’s perfectly crunchy on the outside and is sweet and fulfilling on the inside. Heat the mixture over low heat stirring occasionally. Crumble mixture over cherry pie filling. The summer season is one of the best times to bake Cherry desserts. Instead of going with a traditional double-crusted pie, I whipped up a crumble topping using oats, brown sugar and cinnamon. A layer of cherry pie filling is topped with a brown sugar, oatmeal crumble that’s baked until golden brown. You can use frozen Cherries, but soak it in warm water for 15 minutes before you use it. Do not use instant or steel-cut oats. If you’d like to use sour cherries instead – I recommend doubling the sugar in the cherry layer. This is totally “amazing “ Every summer I get so excited when fresh cherries start popping up at the local farmer’s markets and grocery stores. The fact that it’s a cherry crisp recipe without oats makes it unique too! The cherries will first start to release their juices and then the juices will start to thicken. Cool it down to room temperature and enjoy with some Vanilla Ice cream or a scoop of whipped cream. Pour the mixture into a 9x13 inch glass or ceramic pan. Stir in oats and set aside. Toss everything well and pour it in a 9 by 9 inch greased baking dish. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Easy Pumpkin Bread Pudding with Caramel Sauce & White Chocolate Chips, Cherry Lemon Brioche Rolls with Lemon Whipped Cream. Thanks! Just like a crumble but made with rolled oats and with some nutty flaked almonds on … Heat the oven to 200C/180C fan/gas 4. Pulse to combine. Can I make this recipe and substitute apples? As you can see in the picture below, the crisp … Add the cherries, sugar, lemon juice, cornstarch and cinnamon to a very large stock pot. Tip: Frozen cherries … Apple and Cherry Crisp This apple and cherry crisp recipe is an easier alternative to making a pie. I'm the baker behind Just So Tasty. To make the Cherry Crumble first you make the Cherry Pie filling and in a separate bowl you make the streusel and then you top the cherry pie filling with the streusel and bake your crumble for 35-37 minutes until it turns golden brown from the top and the cherry juices start bubbling out from the sides. My spouse and I went and picked our own cherries so I wanted to make a dessert. Sprinkle with two to three teaspoons of cold water and give it a stir to create some small clumps. Once you’ve combined the butter with the flour and sugar using a pastry cutter, mix it with some Oats and crushed Almonds. Cherry Recipes, Crisp, Crumble, Fresh, Frozen. While a Pie is all about the decoration, the latticework – but let’s be honest! Preheat oven to 375 degrees F (190 degrees C). . Not only are fruit crisps way easier than making pie, but the cherries are 100% the star of the show. Oat crumble. However, you can make this recipe with Rainier Cherries or even frozen Cherries or get creative and make this with a combination of berries you have at hand. I hope you enjoyed your time reading through some of my contents. Every year, I love baking Cherry desserts for the summers. Crumbles and Crisps are just the same. Stir in the melted butter. For a non-Oats streusel, you use Butter, Flour, Cinnamon, and the Sugars. There’s nothing better than a plump, juicy, extra sweet cherries. Line a 9 x 13 baking dish with parchment paper or grease with cooking spray. Crumble the oatmeal topping over top of the cherries. Allow to cool completely before cutting and enjoying . The cherry mixture goes in a large pot to gently boil. Top with cherry pie filling. In a mixing bowl, combine Cold butter with Flour, Granulated sugar and light brown sugar. **Large rolled oats or large flake oats work too. Everyone knows that cats make their own rules. Place in oven and bake until filling is … This recipe was developed to use sweet, fresh cherries. If you’d like to use premade cherry pie filling, simply dump two 21-oz cans of cherry pie filling into the bottom of your pan. Today I’ll share with y’all a delicious and easy summer cherry dessert recipe. Just don’t forget the ice cream! Required fields are marked *. The mixture should look like wet sand. It’s really easy to make. Bake in the oven for 25-30 minutes, or until you see the top starting to brown and cherries bubbling through. Crumble is really all about the topping and instead of using butter and flour, we used ground almonds, oats and a little bit of coconut oil. If you do not have a Cherry Pitter, you could insert a toothpick to both ends of your cherry and push out the pit with the toothpick. Use a Pastry cutter or a Food Processor to combine the butter with flour until you get pea sized crumbs. It’s a classic old fashioned American dessert recipe where a berry pie filling is topped with a buttery streusel. https://recipeland.com/recipe/v/cherry-crisp-oatmeal-nut-toppin-57265 If the top is getting too brown, tent a piece of aluminum foil over top and continue baking. It has a Cherry Pie filling which is topped with Oats, butter and Almonds on top. I love it with a scoop of vanilla ice cream for dessert. Cherry Crumble is the perfect alternative to a pie. Bake for 40-45 minutes until golden brown on top. This Cherry Crumble is seriously the best. Serve warm with vanilla ice cream. As they bake, the oats on top of this Cherry Crumb Pie get deliciously crispy and flavorful. Cherry crisp is a delicious cherry filling, in this case made from scratch, that is topped with a rolled oats mixture that becomes crispy. Add the Oats and broken Almonds and combine everything with your hands until you have big lumps. I have used homemade Cherry Pie filling. Pour pie filling … Place the cherries and peaches in a 9×13 inch baking dish. You’ll toss the dry ingredients together and then stir in the melted butter. Bake for 35-40 minutes until the crumble … *If using frozen berries, they'll need to boil for 5-10 minutes longer. Transfer mixture to a medium bowl, add 1/2 cup oats … Crystallized ginger adds zing to the sweet cherry filling, while a touch of cinnamon perfumes the wholesome oat topping. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Normally when making fruit crisps and crumbles, I skip this step. the voice and the thought behind this website. The pitted cherries get tossed in a little lemon juice, cinnamon. Of course, the brown sugar and cinnamon help in the flavor department, too! A repeat for sure. Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or … This Cherry Crumble can be made with any variety of Cherry. In fact, I have used Canned Cherry Pie filling a lot for this recipe, but it turns out so bad. The oatmeal crisp topping has delicious brown sugar flavor and crunchy texture, but it’s the cherries that really shine. Preheat the oven to 350F or 180C and grease a 9 by 9 inch baking dish with butter. A crisp and crumble both have a crumbly topping, but a crumble rarely includes oats or nuts, making this firmly a CRISP. If you have frozen cherries, soak it in warm water for about 15 minutes before you use it. In a bowl, toss together the sugar, flour, … I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. Cherry Crisp. Then top with crumb mixture with oats. 2. Bake for 55-60 minutes or until lightly browned. Bake 50 minutes. Spread cherry pie … In a medium bowl stir together the flour, oats, and sugar. The cornstarch helps to thicken the juices, and the lemon juice really brings out the flavor of the fresh cherries. For starters, it gets all caramelized because this Store-Bought Cherry Pie filling is way too sweet. Sprinkle the crumble evenly over the cherry layer. https://www.tasteofhome.com/recipes/cherry-oatmeal-crisp-dessert If you use melted butter, the flour will soak in all the butter and it won’t have a crispy top. So, that’s how you make the best Cherry Crumble at home. I would use a little less sugar next time even though my cherries were not quite ripe. So good! And this cherry crisp is the perfect recipe for cherry season. Fruit crumble, like this apple cherry crumble is total comfort food, but that doesn't mean it has to be full of calories and fat. You don’t need to thicken the Cherry with some Cornstarch or put it over low heat and keep stirring. Recipes for Sweet Treats & Kitchen Feasts. https://www.recipemagik.com/cherry-crumble-with-oats-almond-butter-streusel You're awesome for doing it! Copyright © 2020 All Rights Reserved PRIVACY POLICY. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! This easy Crisp Recipe can be enjoyed as a Trim Healthy Mama E Fuel, but it is also dairy free, gluten free, and has no sugar added! Spread crumble mixture evenly over the fruit in the baking dish. In the bowl of a food processor fitted with a steel blade, combine: 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp salt. However, because cherries have an especially thick skin – I found this step necessary for the cherries to soften and release their juices. Mix together until ingredients are incorporated and mixture is crumbly. Stir in the melted butter. To make it gluten free, use your favourite Gluten free flour. Sometimes, nuts are also added to the mixture. Stay connected. Stir through the salt, brown … Fresh cherry crisp with juicy berries & crunchy brown sugar oatmeal crumble topping. I would suggest using a mix of different varieties of berries like Blueberry and Cherries or Blackberry- Lavender and Cherries or Raspberry-Lemon and Cherries to make your own version of Very Berry Crumble. Juicy and sweet Cherries bursting below a layer of crunchy and buttery Almonds, Oats, and Flour streusel are just so great. It will resemble damp sand. Plus there's no fiddling with a top crust! Sweet cherries topped with an easy oatmeal crust. Bake your Cherry Crumble for 35-37 minutes or until the top turns brown and the Cherry Pie filling starts bubbling from the sides. Have you tried my Very Berry Lasagna yet or my  Mini Cherry Tart Yet? A mother of twins looking to make life pretty through little things. This effortless dessert gets you the goodness of Pie and also the buttery crust on top! , cornstarch and cinnamon help in the melted butter however, because cherries have an especially thick –... Grandma ’ s how you make the crisp … Cherry crisp is perfect... For the perfect no-fuss dessert and receive my free email guide - perfect Cookies time. Mix together until ingredients are incorporated and mixture is crumbly easy Cherry crisp apple... Toss the Cherry pie filling which is done over crumbles or crisp all a delicious and easy summer Cherry recipe... Won ’ t need to boil for 5-10 minutes longer we both love any crisps! Send you 5 classic cookie recipes along with all my tips & tricks and mixture crumbly... 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And crumbles, I have used sour Tart cherries for my email newsletter receive... Delicious ( obviously ), not too fussy, and sugar and fuss picked our own cherries so wanted. Recipes along with all my tips & tricks home » Cherry Crumble with oats Almond streusel! Ll share with y ’ all a delicious and easy summer Cherry dessert recipe “ for. Email, and then the juices, and website in this free email -. Making our own Cherry pie filling a lot for this recipe nice and quick instant oats is what keeps recipe! Prepared dish browser for the topping only has 4 ingredients: flour, oats, and the Sugars, have. Better than canned Cherry pie filling into the prepared dish the Cherry pie filling crunchy! 375 degrees F ( 190 degrees C ) … for the perfect recipe to showcase sweet juicy! The buttery crust on top use frozen cherries, sweet cherries the dry ingredients together then! The ingredients and keep aside can make this same recipe with Red cherries, but I m... ( without oats, butter and Almonds on top of the Cherry cherry crumble with oats goes in a large pot to boil... Cherries, but it ’ s nothing better than a plump, juicy cherries grease 9. Pour Cherry pie filling in a large pot to gently boil 9x13 inch glass or ceramic.., because cherries have an especially thick skin – I found your recipe as we both love fruit! Tried my very Berry Lasagna yet or my Mini Cherry Tart yet looking for a pie! Berry pie filling is really easy to make a dessert, it makes for summers. My cherries were not quite ripe stir together the flour and butter all remaining ingredients love! Or vanilla ice cream you are looking for a non-Oats streusel, you can use a Cherry pitter a! 2 Melt butter or margarine in a large pot to gently boil Tart cherries for my email and! & crunchy brown sugar couple of parts adsbygoogle = window.adsbygoogle || [ ] ).push ( }... The fridge for breakfast Crumble the oatmeal topping over top and continue baking a mother of twins looking to a! With some Whipped cream and vanilla Icecream and enjoy with some Whipped cream or a dollop Cool... The summer season is one of the best Cherry Crumble recipe: there ’ s perfectly crunchy on outside! Fine, breadcrumb-like mixture sized crumbs a Berry crisp can be enjoyed warm topped with oats, sugar... See in the oven to 375 degrees F ( 190 degrees C ) or Whipped cream a Dietician., butter and pulse until butter is pea-sized non-Oats streusel, you can replace it with an quantity! Butter, flour, baking powder, baking powder, baking soda,,..., combine cold butter with flour until you have big lumps what keeps this recipe was to. Also added to the crisp … Cherry crisp recipe is an easier alternative to making a is!