Place the chicken (breast-side up) in the Dutch oven. Pat chicken dry with paper towels. So many delicious options! While my brother in law was in town recently, he tried to make as many meals with the family as he could fit in. Please try again. The size of the chicken will effect the cooking time. It's down-home, country-style cooking! Some ideas: Once you’ve mastered this recipe, try some of our dutch oven recipes that will put your skills to the test! This sponsored recipe post was originally … Plus, the tight-fitting lid allows for the most effective two-part cooking method. Plus, the Dutch oven’s unique design, with high sides and a lid, allows the chicken to cook in a moist environment first—ensuring even, moist cooking—and then to roast dry, giving that crackling skin everyone loves. Add oil, and place over medium-high heat until hot. Carefully remove the lid (steam will escape), increase the oven temperature to 400 degrees F, and cook for an additional 15-20 minutes uncovered, or until the skin is golden brown. ; Step 4 With a sharp knife, make surface cuts in the chicken. Take the 1/2 stick of butter you have left and chop it up into small pieces and sprinkle them on top of the chicken. Cook for 30 minutes and then remove the lid and cook for another 15 or until a meat thermometer reads 165 when you insert it into the thickest part of the meat. Prepare. Dutch ovens are made from cast iron, so they retain and evenly distribute heat. It's roast chicken in a cast iron dutch oven, with a flavor as good as that deli rotisserie chicken from the supermarket. Remove chicken from Dutch oven… Let it rest for at least 10-15 minutes before carving and serving. Required fields are marked *. Put the cover on the dutch oven and place it in the oven for 1 hour. No spam guaranteed. The Dutch oven is one of the most versatile kitchen tools because it's used for everything from chili to pot roast, and fried chicken to chicken and dumplings. Step 5. Heating the oil is the most important part of cooking fried chicken, so important I’m going to discuss it prior to listing the ingredients… It’s okay if you can’t fit everything in there – just stuff as much in as you can! Cover the dutch oven and simmer over low heat for 45 minutes. Remove the Dutch oven from the oven and let it sit at room temperature for at least 10 minutes before serving because the chicken is still cooking gradually due to the residual heat. Gently toss the potato and garlic with a bit of olive oil and salt/pepper. Directions. Poke your potatoes and put them in the bottom of your dutch oven in the middle so your chicken can sit upon them and not fall over. The preparation time for a Dutch Oven Whole Chicken is only 30 minutes or so and then you will have 3 hours while it’s in the oven to relax and know that a wholesome, thoughtful meal is on the way. Drizzle or brush with melted butter, season with salt and pepper. Join us in the Green Swamp of Central Florida for a NEW WAY to bake a whole chicken in the Dutch Oven. I'd like to receive the free email course. Or, you can tent it with foil on top. Note: the temperature of the meat will continue to rise slightly when you pull it out of the oven, so if the thermometer shows a few degrees below 165, I will usually pull it out of the oven and assume that the temperature will continue to increase slightly. Baking with the lid on allows the chicken to roast in a gentler, less dry heat, locking in the juices and flavor. Add vegetables. You can even bake a loaf of bread in the heavy pot! Rinse vegetables: Take top layer of onion off and cut in fourths. Learn how your comment data is processed. How to roast a chicken in a Dutch oven. Place uncovered on bottom rack in oven for 20 minutes and bake. Crisp on the outside, juicy on the inside, this Dutch Oven Chicken is a versatile, easy dinner! Cover the pan again and return to the oven for another 25 minutes. No more dried-out white meat or charred exterior! You can vary the herbs, spices, vegetables and liquid to put your own spin on the dish. BAKE: Remove Dutch oven from heat. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Cook it in a gentler, less dry heat, locking in the juiciest whole! Of garlic cloves oven with vegetable oil read the full recipe in the chopped onions and... Cook, and garlic with a capacity of at least 30 minutes fry..., easy dinner idea the Dutch oven and place in the Dutch oven another. Chicken recipe has you using charcoal briquettes as the main heating source edited October 13, 2020 one half before... 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