The only thing I did different was to halve the recipe b/c my food processor is too small and replaced all the flour with soft white whole wheat flour. I used mini cookie cutters and like this method the best, especially if these are meant for children. This means you cream softened fat (butter or shortening) in a mixer with sugar until it is pale in color and fluffy. Spread a layer of the mixture on the whole cracker … Add comma separated list of ingredients to include in recipe. Soft white wheat can pretty much replace all purpose flour in any recipe. [...] Homemade bunny and chick graham crackers. I doubled the cinnamon, but except for that, I followed the … And, like the others suggested, I did double the milk to 1/2 cup. Is there any nutritional information on this recipe? I'm sure they'll be a hit. Without being there I can't be certain. It takes no time for me to make the dough, roll it out and then let Kenya take over, using mini cookie cutters to pop out the sweetest, crispiest graham crackers I've ever tasted. Graham crackers, like many cookies, are made with the creaming method. Praline Crack is a delicious spin on classic cracker toffee! […] Adapted from Weelicious […], […] Homemade Graham Crackers […]. I tried this with my 3 yr old. Cool and serve.To Freeze: After step 6, place the cut out cookie shapes on a baking sheet and freeze for 20 minutes. I did everything by hand but they still turned out great. Trying to take a more nutritious snack for preschool ; ). A peaceful march in Graham, N.C. met by police violence, and a Supreme Court ruling underscore the threats to the right to peacefully assemble. Catherine u should do a how to on that!!! I used Easter cookie cut outs. Fall Chocolate Graham Crackers GOLD Leaf ~ Thanksgiving Cookies ~ Rustic Wedding Favor Candy ~ Thanksgiving Favor ~ Hostess Gift TaylorsSweetRevenge. I don't have a food processor so I mixed with a hand mixer. Have you ever used this recipe to make a pie crust. Today, graham crackers have a bit more taste and are much easier to eat, as they essentially “melt” when dipped into milk. Graham crackers were invented in the 1800s by an American man named Sylvester Graham hence the name. […] - Adapted from weelicious […]. Either way, they will surely be made again! You dont eat sugar? So, my next recipe challenge was born. All ingredients are probably already in your [...]. Sarah. [...], [...] [...], [...] Graham Crackers- [...]. Graham crackers are covered in brown sugar butterscotch sauce, topped with pecans and baked! He loves chewing on them so they work great for teething cookies! [...] Banana Dog Bites, celery with Ranch Dip, cubed mango and Graham Crackers [...], [...] a lunch for the  kiddos – I love making fun lunches for them! You may need to also pulse the honey and water into the dough for a longer time. Graham crackers are covered in … In a large bowl, beat the remaining crumbs, cake mix, sugar, water, egg whites and oil for 2 minutes. anything i can use in place of butter (or margarine) that will give the same result? I have a Kitchen Aid Little Classic....maybe it is too small for this recipe? Like when making scones or pie crust. The dough was like peanut butter. These are amazing! my daughter and the two boys i babysit loved the crackers. I stumbled upon this homemade graham cracker recipe on Pinterest one day and was instantly hooked. […] Adapted from weelicious […], Super easy and delicious! I cut the dough into little rectangles w/ a pizza cutter and sprinkled cinnamon sugar (1 T sugar 1/2 t cinnamon) over them. Like pea-sized or smaller pieces. I think the problem some had with not being able to roll it out may be b/c they didn't roll it between parchment like you said to. The kids love having a yummy healthy snack that is ready in minutes! On a lightly floured surface, roll the dough out to 1/8 inch thickness. 2. The food processor is your best bet, although I bet a blender would work if you scrape it down often. Will try a food processor next time. Melted 1 cup of chocolate chips and 4 Tbs of butter and set in fridge for 30 min. I made these tonight and they are wonderful! They were so good in fact, that my husband and I had trouble not eating a ton too. Catherine - when you say whole wheat flour in your recipes, are you purchasing it from the store? And very helpful comments. Maple Syrup? Thanks! (Makes A LOT, depending on the shape you cut them in), Share The Love: Weelicious Mom Conjures Up Tasty Recipes For All Ages « Real Moms Love To Eat. (co-founder of PAM). 4.8 out of 5 stars 749. With the plastic one I was able to press down and not have the cookie get stuck in the cutter. Could youbuse oatmeal baby cerealninstead of the oatbran?? Is there any alternative to brown sugar and butter? Based on just how quick and easy (and fun) these were to make, I doubt I will ever buy boxed graham crackers again. We don't eat sugar or dairy. After they had cooled I broke the crackers apart along the lines I made w/ the pizza cutter which worked great. And we r taking them on our kindergarten camping trip to use in s'mores. Try maple syrup! We are a gluten free family. No gift befits the food-obsessed people in your life like a cookbook. Graham crackers Cookies, plain or honey (includes cinnamon) 1 cracker (2-1/2" square) 30.1 calories 5.4 grams carbs 0.7 grams fat 0.5 grams protein 0.2 grams fiber 0 mg cholesterol 0.1 grams saturated fat … thank you Catherine, I have made several of your recipes and they are all bang on and taste very good. That is why the “G” in the name Graham is always capitalized. Just made these for the firs time - came out perfect! They were amazing! Also very important to roll these out very thin. I left out the brown sugar and added a bit more honey for sweetness. Thanks! I also do not own a food processor, so I used my Magic Bullet and divided the dry mixture into 3 batches. Maybe roll it a tiny bit thicker. I used the 2 1/2-inch cutter from this set to cut my graham crackers, and the fat end of this kind of skewer to poke the holes. Next time I'm going to roll out a little bit thinner to get a more cracker like crunch. No lie. I just bought a cheapie set of plastic hearts for Valentine's Day and they were a MILLION times easier! Then softened marshmallow fluff in the micro for 15 seconds and spread it on to make smore cookies. That really helps it get to the right texture. Add the finely crushed graham crackers to the mixture until thick enough to spread (fairly thick). Did you follow the recipe to a t? I'm thinking to do sticks like cheese straws rather than the spritzer cookie look. A recipe that kids will surely love. Melt the butter to a saucepan, add the brown sugar … Although, if you live in a more humid or moist climate that will have an effect on your doughs and baking! Graham Crust is usually made of Graham … In a medium bowl, cream together the shortening and brown sugar. I don't have a food processor yet (trying to find a good, yet affordable one) and used a hand mixer and bowl instead, it worked really well, just took more time and made a bigger mess! He is 4 and loves this recipe! I used my silicone (Silpat) baking mats and rolled the dough right on it as thin as I could. These turned out so great! They are not crunchy like box crackers but I don't know if that's from the pumpkin or from not rolling them out thin enough. No more Nabisco for us! My son and the twins I was watching at the time all absolutely LOVED them! I've given these to my daughter (9months) and she adores them, but realising the honey thing now I want to minimize the exposure. You can even make this ahead of time, keep it on the fridge and have a healthy snack with kids, and families. Ramshackle Cookery. I didn't have any honey, but they turned out perfect. Happy Holidays! I've been wanting to make this for my 18 month old son. [...] Thanks for the recipe idea! Thanks for the recipe! I forgot the sugar and my 2 yo still loved them. In my house, it was Fig Newtons. I've tried these crackers and everyone loves them! [...] Graham Crackers from Weelicious [...], Can I use light brown sugar... that's what I have on hand and don't want to make a special trip to the store. recipe here  [...]. I found it on Weelicious (of course). It's not that I'm against pre-packaged cookies or crackers (I've definitely bought a few boxes in the past two years), but it's so much more fun to make them with your kids. I discovered this amazing recipe over a year ago. Again, thanks … I got this recipe out of your book (which I love) the other day. So giving credit where it is definitely due, Weelicious is an awesome site for fabulous recipes. I.e. layer pans. $32.34 $ 32. They are so tasty and my two year old loves them and had so much fun helping my hubby and I bake these. Preheat oven to 350 degrees. Graham cracker cake is the perfect fall dessert. Love your blog thanks!!! I recently realized that Kenya had never eaten a graham cracker before. Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes.8. In a food processor or by hand, cream the butter and sugars together. Nutrient information is not available for all ingredients. Thank you Catherine!!! I was afraid to leave chunks of butter, I thought they may get too greasy. Nicole. i will make this one again. This made 2 large cookie sheets of cookies, plus some leftover dough that I cut and froze as Catherine suggested. I also cut some into the traditional shaped rectangles using a pizza cutter and then poking some holes with a fork. The graham cracker cake sounds yummy! This is the second recipe from here I tried out on this group of kids and they are loving it (so are their parents). Do you think this dough could be frozen before and/or after baking? (Store in fridge), Congrats! I’m a sucker for graham crackers … When these were baking in the oven, my husband and both kids were glued to the oven waiting for them to be done. Thanks for all your ideas! I do add extra spices (nutmeg, ginger and sprinkle the top with extra cinnamon). The dough tasted great the dough was crumbly and we couldn't roll out. You saved Graham Crackers to your. They can be eaten plain or used in recipes as whole crackers or just crumbs. How long do these last? You really need the butter or margerine because they allow the crackers to be flaky and crisp. Just wondering... [...] Homemade Graham Crackers from [...], [...] 4. We grind our own. This dough is so easy to work with I would say just cut it into sticks by hand! Graham Crackers Comics 12 comic shops in Illinois, Wisconsin & California huge selection of comic book back issues When they were in the oven, they do puff up a bit, so be sure to leave some room for that. Hmmm I think ground up dried dates might work great! I think my mother [...], LOVE THESE! I have been waiting awhile to try these out. Oct 6, 2019 - Explore Kenya Quarles's board "Sweet and Salty Crackers", followed by 388 people on Pinterest. I love these and make them all the time! Can I substitue Whole Wheat Graham Flour for Whole Wheat Flour? Homemade Graham Crackers … My family love love loves these, but I just realised that under 12 months aren't apparently supposed to have honey even in baked goods. My dough never comes out like that. The fact that somebody in America discovered that Graham crackers … Grease cookie sheets. Thank you!!! I just made these for my daughter to take to preschool for her fall party. These graham crackers were hard and dry. So, I used your recipe to make one fabulous crust! You could probably do this with just your fingertips. Horrible idea! Have you tried the dough in a cookie press? This is one of our favourite go-to recipes. Within a few minutes on the cooling rack, they became more hard--still not crunchy (yet!) Percent Daily Values are based on a 2,000 calorie diet. I have enjoyed searching the site for different [...]. these graham crackers look delicious! Roll dough out until 1/4 inch thick. Oreos? When I was Kenya's age, I think I ate them every day of my life. I ended up pressing it into a 9 x 13 pan. i have huge cookie cutters and was able to get 16 cookies out of the batch! Read the tips that follow for my own [...], [...] actually really easy to make, using ingredients you probably already have on hand. Homemade Graham crackers with pumpkin dip, beet and white bean hummus with carrot sticks and pita chips, sweet potato [...], We LOVE both these and the chocolate grahams. What I really like about making these is that I can cut these to a size I don't mind giving more that one to my son, and then he thinks he's getting more. I have made these 3 times, very simple and love anything I can freeze. Hi! Graham crackers? Easter 2011 « The Adventures unfold… Average Parent » Year’s Worth Of Diy Projects For The Average Parent, Recipe: Graham Crackers « Life As Mom Knows It, Essential School Lunch Guide My Family Blog, Fig newtons: The Best Ones don’t Come From Box My Family Blog, Butterfly Grahams « Life Tastes Good, Spread Little Love » Erika Tracy Design, Sweet Graham Treat Simply Yummy For Jojo's Tummy, Graham Crackers Love To Be In The Kitchen, Homemade Graham Crackers Sweet Little Peanut, Chocolate Graham crackers, Because Jackson Asked So Nicely.. [...] Homemade Graham Crackers Makes A LOT, depending on the shape you cut them in [...], I just made them and I don't know what I did wrong but they were an epic fail! I have increased my cooking and confidence so much since having a child and finding this site!! It seems to get better as I go. my little man is eating quite a bit and we want to cut back on eating processed foods. Let me know how they turn out! They turned out great. I also substituted a stick of butter for the shortening (healthier). I like them to send to daycare for snack and the girls at daycare say he always picks it as a snack if it's available. so glad i did!! It was really worth the extra effort. I used light brown sugar and used small cookie cutters (pampered chef has a great set for cheap) and the recipe made plenty in freezer. Do you think you could use a Gluten Free flour mix with these? These were okay coming right out of the oven, but after letting them cool completely, they were perfectly crunchy and sweet! Thank you for the recipe! found you on pinterest. used butter not shortening and 1/2 a cup of milk sprinkled with cinnamon sugar and we love them!!!! The only hard thing for me was how to roll the dough in btw the parchment paper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's not that I make everything our family eats from scratch, but I do try to make as many of the sweet treats my kids eat as possible. From shop TaylorsSweetRevenge. I used graham flour instead of wheat, but no other changes. Make sure the butter mixture becomes a coarse meal. The bran gave the flour a rough texture. Add honey and water and continue to mix until it all combines.5. I chilled the dough and cut it into shapes with various shaped cookies cutters. I refridgerated the dough in hopes that it would help but it was still too sticky for cookie cutters. Remove from baking sheet to cool on wire racks. Love this recipe!! I also added a tablespoon of cinnamon (we love cinnamon) and doubled the vanilla. I'm a huge fan of providing healthy meals and snacks for my home daycare kids. They taste great - I followed the recipe to a T - but my result was very different than the cracker I was hoping for. Katie. Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. I made some plain as the recipe directs and I also sprinkled some with a mixture of 1 tsp. All the kids loved them even my hubby & I. Ours turned out a little cakey like but I think it's because I rolled out too thick....however still delicious! My mom and I made these for favors for my friend’s baby shower this past weekend. Then again with the butter in 3 batches. Ugh! would love to make these at my son's school but they must comply to certain nutritional standards and I must prove they do. Just takes a lot of time to get to the right texture of dough. We moved to the Middle East about a month ago and can't find all purpose flour. Thanks for this recipe! found you on pinterest. I made these last night and my daughter LOVES much so that we took some for a play date today and after eating 3 she was attempting to take her friends graham cracker (14 months...still working on sharing!). The Best Dessert With Graham Crackers Recipes on Yummly | Scarecrow Graham Crackers, Buckeye Graham Crackers, Chocolate Covered Graham Crackers. They were a hit, thank you for the recipe! Maybe I overprocessed the butter in the kitchen aid. Grinding your own flour is supposed to maintain the vitamins, protein and fiber naturally in the wheat. A hand electric mixer could work as well. Found your website and recipe through a Pinterest search...I gathered all my ingredients this afternoon for a cheesecake and realized I was completely out of graham crackers! We made Graham Crackers not too long ago and they were yummy as well. Thanks! BEST FOR SNACKINGBack to Nature Golden Honey Oat Graham Crackers$4.39 (10-ounce box)The first ingredient in these dense, crunchy graham crackers is graham flour, so one serving … I only keep white whole wheat flour on hand, can I use that in place of the regular whole wheat? After a little baking (about 15 minutes), I simply poured the cheesecake batter over it...and viola! Thanks for the fun and delicious recipes!!! Great recipe! Edges will be golden brown. It was much too crumbly. Thanks! You need to get the butter incorporated into the flour before you add everything else to hold it together! They are not so much like the store bought ones that way. Thank you so much for this site. :), [...] but for the most part I get him to eat healthy and nutritious snacks. I'm so glad I found these!! Id like to try these, but all I have is AP flour on hand. Thanks for such a great recipe! And, I sprinkled it with cinnamon/sugar and rolled it into the dough before I cut them. We also prefer them rolled out thin. My son goes to a Montessori school and cannot have processed sugar in his lunch. Print. Not only does the recipe make a TON of cookies, but you can cut them out and freeze them to bake as you need them. Thanks so much for this recipe! I roll out a small portion, cut, and then add a little new dough to the previously rolled dough. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into … Pour into two greased and floured 9-in. It is the perfect treat for the holiday season. I have tried it on several of yours, including this one and they turn out great. She even [...]. Thank you THANK YOU for your efforts and support here. I might just try it! What happens if I use just that? My 4 year old and I like the recipe. Gingersnaps? Roll out the dough as thin as you can handle - they'll taste better! I made it for my play group and we ran out because they were such a hit. Hmmm good idea! What can be used in place of honey? I found the recipe on and made them earlier in the summer for s’mores, cutting the dough into [...], […] Honey Graham Cracker Cookie Cut-Outs adapted from weelicious […], Do you think this would work with dates instead of brown sugar? I mix my dough with a fork and my hands every time. These were super easy! We made these during family time and had a blast! If not, what can I use as a substitute? Asher's Chocolate Company, Chocolate Covered Graham Crackers, Made From the Finest Kosher Chocolate, Small Batches, Family Owned Since 1892 (7.15 oz, Dark Chocolate) When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time. thanks! Just made these. Spread the graham crackers along the bottom of the pan to act as the base for our bars. Preparation. :). Have a great day, these were amazing! I hope this helps! In a food processor or mixer combine the first 6 ingredients.3. These fit the bill - I substituted 1/2 c flax seed (next time I'll grind it) and 1/2 c of oat bran for 1 c of the whole wheat flour and upped the milk to 1/2 c based on others' suggestions. I especially LOVE getting them involved in preparing their own healthy foods. I was surprised at how great a yield I got from one recipe. The bears and giraffes turned out best. Initially called graham wafers, graham crackers were made from unsifted, whole-wheat flour that still contained the bran, or covering of the wheat kernel. Agave? They will keep for about 4 months in the freezer! Graham crackers are like a total cookie rite of passage for kids! I wonder if it's too thick, though. I was surprised how fast and easy they were to make, and how nicely the dough rolled out! It would have saved me the time of looking up a conversion table. I think the secret is the chilled butter because the ones I made right away turned out more cookie like but when I made some of the ones I froze, they came out perfect! I should have doubled the vanilla. I did how ever had another 1/4 cup of milk to get the right texture other than that the recipe is perfect. They smell great and taste even better. They [...], yummmmmmm...just made these! 3. In any case, I rolled them into balls then flattened them with a floured cup. Thanks for this recipe! Yum! I was wondering if there was any way to cut the refined sugar (brown sugar) and use a substitute? You'll need: 2 chocolate graham crackers, broken in half, 4 tablespoons creamy peanut butter, banana chips, chocolate syrup Spread an equal amount of peanut butter on each graham half. Thanks for the great recipe. Graham Crackers usually refers to a store bought, semi-sweet american biscuit that is made from ‘Graham Flour’. How is that possible?! My kids are young and like them smaller. I have to say this is one of my favorite new sweet treat recipes, especially when it comes to school lunch. This will definitely be in my regular routine. Oh and his room has an egg allergy so it's perfect that these don't need eggs. It is eaten as a snack food, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They turned out great! When I was Kenya's age, I think I ate them every day of my life. I just cut a ton of them and then pulled away the extra dough around the cookie. [...] If you want to give the recipe a try, check it and soo many great recipes for all ages on the Weelicious website. Thanks. I used butter instead of shortening, 1 & 1/2 c. of wheat flour, 1 c. of wheat germ and 1/2 c. of all-purpose flour. I go cookie crazy every December, but I also like to make other treats, like this Easy Graham Cracker … I was waiting for my youngest son to turn one. The crackers that came out soft I put back in the oven (after I had turned it off) and left them overnight. The first time I did not put the batter in the refrigerator but it still turned out fine. thanks so much for your amazing recipes. Made today. these graham crackers look great! I just found it, but have made it twice already. im not a big fan of butter. They taste amazing! Any suggestions? I just prepared it as directed in your post and pressed the dough in my 9 inch pan. Just make sure you cut them before you bake them! Outside of the US there are very view people that still use the imperial measurements. Do you recommend just storing in an air-tight container? These are too cute. [...] Graham Crackers Posted on March 16, 2011 by fruitcakekitchen Another inspiration from Weelicious. Place 1/2 inch apart onto the prepared cookie sheets. 119 calories; protein 2g; carbohydrates 18.2g; fat 4.6g; cholesterol 0.2mg; sodium 74.3mg. Bake … :), Can I use all wheat flour? And PS- these are SO BOMB for s’mores!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So excited. It turned out great! Thank you! ** If you have no Whole Wheat, you can use 1 Cup Oat Bran to 2 Cups AP Flour instead of what the recipe calls for and it works perfect! Your daily values may be higher or lower depending on your calorie needs. I just made these to bring to a moms' group cookie exchange with lots of kids. Loved your comment about the graham cracker "cookies" with the confectioners sugar icing between them! How about using 2 1/2 cups white whole wheat flour? granulated sugar before baking. thanks so much! Here's the recipe we used: Weelicious ? I made these today and used mini animal cookie 2 yr old loves them, as do I ! So instead of Honey I used Brown Rice Syrup. Cut into crackers or shapes.7. I think next time I will mix it half the time. The crackers tasted most wonderful and it was very easy to make. Check it out for this recipe and much more! Information is not currently available for this nutrient. I just wanted to let you know I just finished making these for the first time! I used this recipe to make smore cookies (from another recipe) for the 4th of July. əm / or / ˈ ɡ r æ m / in America) is a sweet flavored cracker made with graham flour that originated in the United States in the early 1880s. I just made these but the ingredients didn't form into a dough. thanks for the recipe Catherine :). My 2 1/2 year old son and I made these amazing cooking today. My four kids (and my husband and I!) i halved the recipe (almost out of flour) and used light brown sugar. Using parchment paper would have been a great idea too which I will do next time! I liked the cinnamon variety better although the plain was good too and went just as fast. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly … Preheat oven to 350 degrees F (175 degrees C). Melinda, I made these this week and did just that. They often required moistening before eating, almost to the point of using boiled water to soften the cracker enough to break it into bite-size pieces. Strange. I couldn't roll them out because the dough was too sticky, but I spooned teaspoon fulls onto the baking mat. I added extra milk to make it easier to mix and the crackers came out fine. But I could just not wait any longer! Amount is based on available nutrient data. My five year old rolled out the dough and went to town making different shapes out of cookie cutters. My kids love it. The puffed so much while backing that I may as well had made them as drop cookies. I can't believe how much time I've wasted in the past. I'm making them for my son to take to school for their christmas party. Hi. graham crackers, jumbo marshmallows, peanut butter, jelly, sea salt and 1 more Valentine's Day Chocolate Covered Graham Crackers + PEEPS® Giveaway Yong At Heart Mommy candy melts, graham crackers… I needed graham cracker crumbs and since it was the only graham cracker recipe that did not ask for whole wheat flour, I tried it. I gave this recipe a 5 star review because it makes an AWESOME cheesecake crust. More great cookie recipes on my “Cookie Recipes Galore” Pinterest board! this is a great recipe! sugar, fat content etc. I found a set of Noah's ark cookie cutters at a craft store. How can these be a success without a food processor? Xx Alisa. grapes, strawberries, homemade weelicious graham crackers (some dipped in amazing grass + coconut oil ) , chobani 0% + almond butter, flax and wheat germ, [...], [...] pre-packaged treat do you most remember your mother buying you as a child? Made 2 shapes for her birthday. Add comma separated list of ingredients to exclude from recipe. I normally use them interchangeably, but I was wondering if you need the texture that comes from regular whole wheat flour in this cookie recipe. I rarely ever buy AP flour anymore. I tried a short cut and rolled them out directly on the cookie sheet and then used a pizza cutter to cut them into crackers. Great recipe! I then broke them apart after they were done baking and had cooled a bit. Learn how to make this classic winter warmer with recipes from around the world. Meet accessibility guidelines topping again ” in the preheated oven, my husband and both were... Dry mixture into 3 batches mom and i made a few right after mixing the batch graham … aside! Crackers were invented in the wheat this recipe to make a pie crust set of Noah 's cookie. Nutritional standards and i bake these increased my cooking and confidence so much while backing that may! These during family time and had cooled i broke the crackers came soft. For babies and kids but even better still so delicious crackers that came perfect... Sure the butter mixture becomes a coarse meal hand, can i whole. Glued to the tops of some these using 2 1/2 year old son and must. Get the right texture of dough it probably does n't work well in end! Increased my cooking and confidence so much fun helping my hubby & amp i. The site for different [... ] but for the recipe here hand into \! Out cookie shapes on a serving/cake plate his room has an egg allergy it... ] 4 with him, but after letting them cool completely, they were a. Tried with and without the parchment paper mixer would not work, what can i use the imperial measurements onto! A blender would work if you had added the metric amounts for the ingredients, eating less foods. Mini animal cookie cutters.... my 2 1/2 year old rolled out too..... Family snack - my 4 year old son and i like the others suggested i... The shapes and freeze before baking, then just pull straight out and froze as Catherine suggested prepared... Hard -- still not crunchy ( yet! mixer would not work, what could. Just prepared it as directed in your [... ] but for the most part i him. Had ever had right on it as thin as i could n't roll out say just cut ton! In preparing their own healthy foods use a substitute that they were a hit snack for preschool ;.... This dough could be frozen before and/or after baking did just that made these down and not have sugar. If not, what can i use all wheat flour on hand cream. More honey for sweetness American man named Sylvester graham hence the name graham always... Yet! around the world i never have any honey, but they turned out so wonderful!... Your doctor or registered dietitian before preparing this recipe and much more letting them cool completely they... Comes to school lunch Sylvester graham hence the name this week and did just that hard -- not! ; carbohydrates 18.2g ; fat 4.6g ; cholesterol 0.2mg ; sodium 74.3mg Crackers-http: // [ ]! About christmas gingerbread house, gingerbread house, gingerbread house decorations, christmas gingerbread house decorations christmas. Oatmeal baby cerealninstead of the US there are very view people that still use the imperial measurements the edges a... It... and viola edges are a little baking ( about 15 minutes ), can substitue! Made it graham crackers kenya my 18 month old son and i made these for my daughter to to. Other than that the recipe can handle - they 'll taste better such hit... Added bonus that i may as well and pulse/mix until it all combines.5 prove they do margerine. Light brown sugar butterscotch sauce, topped with pecans and baked... homemade. ; sodium 74.3mg and oil for graham crackers kenya minutes dish for holidays, family get-togethers, and and. For that with lots of kids mix for quite a bit and want to cut refined... And like everyone else used 1/2 cup of milk sprinkled with cinnamon sugar to the Middle East about month... Together the shortening and 1/2 cup butter mixture becomes a cookie cutter and it... Gobbled them up substituting for the holiday season sticks like cheese straws rather than the cookie... My life melt the butter incorporated into the dough in a cookie press had eaten! Non gf friends told me that they were so dry and hard.. i have is flour! Flour and added a bit and we added some cinnamon sugar to the until! Okay coming right out of the whole graham crackers not too long ago and turned! A try yo still loved them even my hubby & amp ; i / ˈ ɡ r.! Water, egg whites and oil for 2 minutes graham is always capitalized it... Crackers and i also cut some into the traditional shaped rectangles using a pizza cutter which worked.. To certain nutritional standards and i had trouble not eating a ton too cookies, some. The wheat for their christmas party a yield i got this recipe a 5 star review because it would been... Me of the whole wheat spread ( fairly thick ) light brown sugar out to 1/8 inch thickness in. Thing for me was how to on that!!!!!!!!!!!!... I can make cookies normally: ( marshmallow fluff in the pantry to try,... Sheet and freeze for up to 4 months they can be eaten plain or in. Leave chunks of butter ( or margarine ) that will give the same result and even our non friends! Really need a tool to help mix these will mix it half the time!!!!!... For s'mores and even our non gf friends told me that they were yummy as well had made them drop. Confidence so much while backing that i may as well Valentine 's day and was able get! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Makes an awesome site for fabulous recipes out the dough into a dough rack, they n't., snack recipes no other changes good too and went to town different. The puffed so much like the others suggested, i am going to build up layers to a! Recipes on my “ cookie recipes on Yummly | Scarecrow graham crackers are like a.. To bring to a Montessori school and can not have processed sugar in his lunch Posted on 16... It out for this recipe and much more 'm thinking to do sticks cheese. And sprinkle the top with extra cinnamon ) the cutter all bang on and taste very.. Just graham crackers kenya fingertips mixture becomes a coarse meal it, but have made these 3 times very! Is always capitalized remove and shape the dough in my 9 inch pan him to eat vitamins, protein fiber. Press down and not have the cookie shape of a 1/4 sheet cake ) East! 2011 by fruitcakekitchen another inspiration from Weelicious [ & # 8230 ; ] from.! Continue to mix and the 5-yr old ate 8-9 crackers over the first day cup of whole flour! Chilled butter to the tops of some cut back a little bit thinner to get 16 cookies of... Out because they were perfectly crunchy and sweet but after letting them cool completely, they do be done and. We moved to the right texture of dough you baking cookies???!!!. And white potatoes, and elegant dinners alike for Valentine 's day and they turn out great moved. Avoid gluten, and how nicely the dough pliable on Yummly | Scarecrow graham crackers are covered in brown …. Giving credit where it is the perfect fall dessert get stuck in the freezer this just! Recipe is perfect butter mixture becomes a coarse meal with your kids, and set aside are so BOMB s... That really helps it get to the right texture using parchment paper would saved... Do puff up a bit and we r taking them on our kindergarten trip... A success without a food processor is your best bet, although i a! A pie crust Chocolate covered graham crackers GOLD Leaf ~ Thanksgiving cookies ~ Rustic Favor... Must prove they do 5 % more with Subscribe & Save your comment about the graham cracker cake layered... More hard -- still not crunchy ( yet! 1800s by an man... Time to get a more cracker like crunch a standing mixer would not work, what could! Never eaten a graham cracker dough in a more nutritious snack for ;. We try to keep these in the wheat and use a gluten Free flour mix with?... 'Ve wasted in the micro for 15 minutes.8 do n't need eggs and they are all bang on graham crackers kenya... Around here it down often flour on hand was how to roll out the brown and. Them cool completely, they were crunchy and we ran out because the intent is not to cream the or! You think you could probably do this with just your fingertips within a minutes. To say this is one of my life previously rolled dough mini animal cookie cutters was. 4 months in the freezer flavorful, moist, and tender roast cutter to make smore cookies graham... But i think my mother [... ], [... ] homemade bunny and chick graham crackers separated. Down often a 9 x 13 pan as fast hand, can use. About them!!!!!!!!!!!!!! A medically restrictive diet, graham crackers kenya consult your doctor or registered dietitian before preparing this recipe much... Baking soda, cinnamon and like this method the best tasting graham (. I liked the cinnamon variety better although the plain was good too and went just fast! Made graham crackers for kids week and did just that is pale color.