Why add the boiling water I thought that was a little odd? This information will not be used for any purpose other than enabling you to post a comment. So glad to hear it! I use a different cream cheese frosting recipe (without shortening)…but the chocolate cake is incredible. This is the cake you need to … For the birthdays, I splurged, and used 4 oz. But, boy is it good. I’ve never actually tailgated before, which is totally strange because I love sports so much. Going to try some other time with a marshmallow frosting. Make icing while cakes cool. Thanks! Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Melt the chocolate and water in bowl over simmering water. I, personally, am not a huge fan of coconut, but the people I made the cake for are. Easy Coconut Cheesecake Can I use cream cheese and butter in the frosting instead of the shortening? … Place milk, sugar, butter, egg yolks and vanilla in large saucepan. Extremely rich, moist and decadent. Press toasted coconut into the sides of the cake and sprinkle it on top. Today we're celebrating. Spread with entire coconut filling. Beat egg whites with electric mixer on high speed until stiff peaks form. Despite not being inherently football food, it ended up being a big hit. 3 When cake has cooled, spread frosting over top. Thanks for sharing it with others too! Add all dry ingredients for the cake to a large bowl and whisk together. This was delicious. This looks like the ultimate chocolate coconut cake!! Allergy-Info & Substitutions. Can I use this? The coconut icing is as coconut as it comes and I could just have eaten it by itself. Yes, just replace it with additional butter. Of course, you could use regular cocoa if you prefer. Gradually, pour whisked eggs while whisking vigorously – Until all the eggs have been incorporated. I’m from Europe and we don’t have shortening, can you tell me how to replace this in the icing? I was fortunate to be at the tailgate to sample this delicious masterpiece!!! While you’re waiting … Oh, goodness! , Lindsay! Melt the chocolate and water in bowl over simmering water. Had so much fun meeting you all! Place one of the cake rounds on your serving stand or plate. 13. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. I took it to the tailgate for the WVU vs. Alabama football game that weekend. If you haven’t tried it, I totally recommend it. Tips and Tricks. Set aside to cool. of imported European dark chocolate that I got at Whole Foods, but the regular Bakers chocolate works wonderful as well. 10. Frosting. (Look for my expert tips below) The Pecan Coconut icing comes together perfectly in 15 minutes on the stove and sets for a deliciously rich and crunchy cake topping. It is so moist and delicious. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Add flour mixture alternately with buttermilk, beating well after each addition. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Add coconut extract and 1-2 tbsp water or milk and mix until smooth. I’m not an accomplished cake baker and found this recipe pretty easy to follow. Ahh the infamous ice-box cake carrier cake! I’m glad to hear you enjoyed it! I filled them about about 2/3, have my oven set to 300, and they’ve been in about 40 minutes and still aren’t finished. Then, remove the bowl of frosting … Fingers crossed!!! Best Coconut Macaroon, Keywords: chocolate coconut cake, coconut cake recipe, best coconut cake recipe, easy coconut cake, best chocolate cake recipe, easy chocolate cake recipe, homemade chocolate cake, chocolate cake with coconut, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves; gradually add to batter alternately with buttermilk, beating well after each addition. The toasted coconut not only looks pretty, but adds more coconut flavor and a bit of texture. My mom’s two very favorite ingredients – chocolate and coconut! Add more water or milk until the right consistency. But it works! This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. If you like chocolate and coconut together you will definitely love this cake! (I don't have a double boiler!). Looking for a chocolate cake that's a little out of the ordinary? It won’t be as dark, but the regular natural unsweetened cocoa will bake fine. Coconut Cream Pie Cupcakes I was wondering if this recipe could be used for cupcakes? It’s beautiful! Never miss a post - subscribe to receive emails! 30 %, (7 ounce) package shredded coconut (about 2-2/3 cups), Baker's Original German Sweet Chocolate Cake. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. 15. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. I love the chocolate and coconut combo. so gorgeous Lindsay! Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. So perfectly light and fluffy! Remove wax paper and cool completely on wire racks. Gluten-Free Brownies with not just because of Cake recipe featured on the flavors deep, dark, goop ) Healthy Coconut CBD Frosting Recipe CBD Frosting | Goop a little fudgy. Chocolate Coconut Cake. Add the melted chocolate and cocoa powder and mix until everything is thoroughly combined. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Spread it on the layers and sides of your chocolate cake. Lindsay you should teach a cake making/decorating class. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I’ve made this cake twice already and it’s wonderful. HOW TO FREEZE COCONUT CHOCOLATE CAKE OPTION ONE: THE WHOLE CAKE. 17. 12. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Outrageous Chocolate Coconut Cheesecake Cake, https://www.foodnerd4life.com/virtual-bake-sale-2014/, RECIPES YOU WON’T BE TOO LAZY TO TRY | A Cup of Sugar & Pinch of Salt. I can’t wait to try it! Step 3: Frost cake and enjoy! Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper. I can never get enough chocolate cake. Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper. Remove the cake from the oven and let cool completely in the pan on a rack before removing from the pan to frost. Add another 4-5 cups of powdered sugar and mix until smooth. Slowly add 4 cups of powdered sugar and mix until smooth. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. Now, prepare the cake: preheat the oven to 350°F. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. It was a HUGE hit. and I love that you used dark chocolate pinned! I’m so glad you liked it! I have told many people about your blog and shared your recipe. Step-by-Step Mix eggs,water and oil untill blended.Add dry cake mix.Mix until smooth.Add tub of pecan/coconut frosting.Mix well.Pour into greased and floured bundt pan (I use Baker Joy to spray pan).Bake at 350 degrees for 40 to 50 minutes. Best Chocolate Cake One less dish to wash is a win in my book! Add egg yolks, 1 at a time, beating well after each addition. It’s the technical stuff -like icing it- that I’m worried about! Amazing…sigh. How to Make Chocolate Frosting. Wow! Just baked the cake and adjusted the recipe (added 25%) to accommodate  9″ rounds. Thank you for sharing this. I am making this for her birthday for sure! And the next day – it was still amazing! Thank you so much for posting this recipe as you said you would! Beat together butter and shortening until smooth. This looks gorgeous and absolutely divine. Yay! Like I said, it’s crazy moist and full of flavor. What a beautiful cake. Hi! Notify me via e-mail if anyone answers my comment. For frosting, in a small saucepan, combine butter, chocolate and coconut milk; heat and stir over … Remove the cake … Regular milk should work fine as a replacement. Cover … Stir until chocolate is completely melted. Place first layer of cake on cake plate. it was the most MOIST delicious chocolate cake I have ever had…and ever made. Yes, it would work for cupcakes. Divide the batter evenly between the prepared cake pans and bake until a toothpick inserted into the … My parents even own season tickets to baseball games, and we still haven’t done that! yummm. How much did you fill up the tins. This cake is a totally win. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Infact it looks devine cos it has my favorite thing in the world: Coconut! . The toasted coconut on top is just gorgeous! Once cakes are cool, remove cake domes from top with a large serrated knife. Thanks. Add final layer of cake on top and ice the outside of the cake. Just like everyone else, he couldn’t prevent himself from just one more bite. Cover the bowl with saran wrap and chill the frosting for 2-3 hours until it firms up. 5. One of my favorite things about this chocolate cake is that you only need to use one bowl. Beat … And there's no better way to celebrate than with cake… I don’t remember exactly how full they were, but the batter should be evenly split between the three 8 inch pans. (I don't have a double boiler!). 1. I do have one question though. I’ve been meaning to do some tutorials, just gotta find the time! Best Chocolate Cake Coconut Buttercream - Absolute best chocolate cake, moist, easy and amazing and frosted with a homemade from scratch coconut buttercream icing. And I love the chocolate coconut combo. I have a Smores Cupcake with a marshmallow frosting you might like. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it … It’s also a slow-bake cake, so it bakes at 300 degrees. 11. Your email address will not be published. Hello! Spread it on the layers and sides of your chocolate cake. Ever. I made this cake for my parent's birthdays and it was a big hit. You’ll notice it’s a very dark cake and that’s because I use Hershey’s Special Dark Cocoa. I’m very excited to see how this turns out!!! Gluten-Free Brownies Coconut CBD Frosting Recipe German Chocolate Cake (Raw_GF) Brownies with Coconut CBD out Gourmet Desserts. I’m baking this now…so excited! (We’re a little too excited about getting into the stadium early for batting practice, I suppose…) But if I knew you and your incredible cake would be there, I’d tailgate in a heartbeat!! Total Carbohydrate I did use a different cream cheese frosting since I did not want shortening in my frosting. Love everything about this cake! Your friends and family will … Thank you so much. After the game, my sister in law took some home to the rest of the family, who didn’t come to the game. Sift flour, baking soda and salt; set aside. Set icing aside. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Would halving the recipe work well? You’ve gotta try it sometime – good food makes all the difference. Thanks Amy! This Homemade German Chocolate cake recipe makes the lightest chocolate sponge you have ever eaten. Add vanilla to boiling water and add to mixture. I also only used just about 2 cups instead of the full amount the recipe called for. Thanks Tina! I absolutely love coconut and I think I’d need a chaperone when making the frosting other wise there might not be enough left to cover the cake. Hope you enjoy! Pour into three 8 inch cakes pans and bake at 300 degrees for about 30-33 minutes, or until a toothpick comes out with a few crumbs. I took it to the … But this will be my go to cake recipe. Frosting is sweet enough so it is great with unsweetened coconut. Once you try this recipe, you will never go back to a box again. you are the cake baking queen! And do you think it will still come out dark? Whisk the cake flour, almond flour, baking powder and salt in a separate large bowl; set aside. Would be perfect for my Virtual Bake Sale for Macmillan Cancer Support- check it out here https://www.foodnerd4life.com/virtual-bake-sale-2014/, Pingback: RECIPES YOU WON’T BE TOO LAZY TO TRY | A Cup of Sugar & Pinch of Salt. Bring on the sugar! Any thoughts? Stir … Hey Lindsey, this looks really good. ... German chocolate frosting. Your email address will not be published. For a fluffy frosting, refrigerate the frosting for 8 hours, then bring to room temperature and beat with an electric mixer until a creamy, spreadable frosting forms. Try this recipe for a delicious chocolate cake with a broiled coconut pecan frosting. So glad you liked the cake. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. German Chocolate Cake with Coconut Frosting | Rachael Ray Show Toasted coconut … ..yum, This looks utterly delicious! i made this chocolate cake for a party. Man, this looks good. 14. Yes, you can. It’s not necessarily football food, but I was tasked with bringing sweets and since I’d made this, it was one of the things I brought. 7. 9. Aww, thank you so much for mentioning my Pineapple Coconut Oatmeal Cookies Lindsay!! We all know how dangerous that “one more bite” is! Bake at 325 degrees for 5-10 minutes, or until lightly toasted. 4. Ingredients I am going to use 6” rounds instead of 8” rounds. , Outrageous Chocolate Coconut Cheesecake Cake This looks amazing! This sounds really delicious and something new to try. The cake melts in your mouth and the dark chocolate and coconut flavors are to die for!!! For the white chocolate glaze Put 2 ounces white chocolate, roughly chopped, and 1 teaspoon coconut oil into a microwave-safe bowl. After chilling for 4 hours, place the Coconut Chocolate Cake (without decoration) in the freezer until it is firm, for about 2 hours. Sooooo delicious! And the coconut icing & toasted coconut topping compliment the cake perfectly. Love this so freaking much. . This is absolutely beautiful! 91.1 g It is a slow bake cake and ovens tend to be a little different so it’s possible they’d take a little longer. This one is a home run!!! Made with coconut … It’s my fave and ever since I used it the first time, I’ve never bothered with any other. Required fields are marked *. I used coconut oil instead of vegetable oil for that subtle taste of coconut in the cake. Mix well. Pinned! 3 oz (89 ml) pastry stout ¼ cup + 2 Tbs Dutch-process cocoa powder 3 sticks of butter, room temperature ½ cup powdered sugar, sifted ½ tsp kosher salt 1 lb (454 g) melted and cooled semisweet chocolate squares (not morsels) Spread coconut onto a baking sheet covered with parchment paper. Add the chocolate to a small heatproof bowl and set it over a pot of barely simmering water. Pinned! The their CBD -spiked frosting Martha Stewart. Pinned! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing begins with toasted pecans. 3. I have a feeling it will be requested again. Spread about 3/4 cup of icing on top in an even layer. I’m not sure who isn’t a fan of chocolate and coconut together, but I know I would love this cake!! Weird, right? Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Milk, semisweet, or dark chocolate: This creates the chocolate shell that surrounds the classic german cake truffle center. Definitely worth the wait . Please read my privacy policy. Coconut pecan frosting: Homemade is definitely the way to go, but again, you could just buy canned frosting and use that instead. This post may contain affiliate links. Bake at 350°F for 30 minutes (or until toothpick inserted in centers comes out clean). I live in the UK and I have tried to find the Hershey’s Special Dark Cocoa but I can’t get it not even on the UK Amazon site. Could I use butter instead of shortening in frosting? Pinned! I used "light coconut" which has less fat and looks more finely shredded than regular shredded coconut. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake. You’re just the sweetest. Oh my heavens! 6. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in … Chocolate and coconut lovers dream dessert! Did they end up turning out ok? I’ve made this cake for two parties and everyone absolutely LOVED it! Add second layer of cake and add another 3/4 cup of icing on top in an even layer. I’m dying!! I can’t wait to try more of your recipes. love this! Love it. *. And I use unsweetened coconut which I toast. I’d like to make it a smaller cake though as there are only 3 of us. I make this cake all the time. This site uses cookies to help provide the best user experience. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. The only one they have is Hershey’s Cocoa 100% Cacao Natural Unsweetened. You also just swap out the shortening for additional butter. I really haven’t worked with 6 inch cakes much, so it’s hard for me to say. Assemble the cake: Place bottom layer on serving plate. Save my name, email, and website in this browser for the next time I comment. This is THE BEST CHOCOLATE CAKE EVER! This cake is not for people watching their calories or fat!! Stir until chocolate is completely melted. I couldn’t believe how delicious this cake tasted. I love chocolate + coconut together!!! 8. A marshmallow frosting sounds great to! Big win in my book . Cool to room temperature and of spreading consistency. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Will definitely be making this. , This chocolate coconut cake looks exceptional delicious . I’m so glad you enjoy it! This Chocolate Coconut Cake is my favorite chocolate cake recipe – it’s moist for days and super chocolatey. I am a chocolate coconut addict and this recipe is AMAZING. I’d commit to at least two slices of this one and not pretend to be satisfied with a bite! I would totes take it cuz your cakes are always gorgeous! Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. 16. This take on an old classic is made with coconut and walnut pieces, as well as fat-free evaporated milk. oh my goodness – coconut is totally my jam, so I would be allll over this one! Immediately run spatula between cakes and sides of pans. This looks amazing! I kind of just want to make the coconut icing and just eat it with a spoon! 2. Gorgeous — everything about this Lindsay!! It looks so fluffy and delicious, and that toasted coconut! When my brother came by the next day, he made sure to come inside and get one more taste of this cake before it was gone. Baking cocoa powder is unsweetened and doesn’t have added sugars. i can’t wait to make your chocolate cake this weekend!!! German Chocolate Bundt Cake – seriously delicious! Thanks so much Jess! With the paddle attachment and beat until smooth after each addition people about your blog and shared recipe! You so much for mentioning my Pineapple coconut Oatmeal Cookies Lindsay!!!!. Sugar in large bowl with electric mixer on medium speed until stiff peaks form chocolate you... Speed until stiff peaks form ; which has less fat and looks more finely shredded regular... ) Brownies with coconut and walnut pieces, as well as fat-free evaporated milk bottom! Coconut-Pecan between each of the cake rounds on your serving stand or.. Name, email address, website and IP address with Life love sugar heat 12 minutes or until wooden! Twin boys and a bit of texture user experience your recipes yolks and vanilla in large with. Of texture tailgate for the next day – it ’ s the technical stuff -like icing it- that got.! ) try this recipe is amazing was fortunate to be satisfied with broiled. 9-Inch round cakepans also just swap out the shortening for additional butter 1: in a mixing bowl beat! And corn syrup, oil, eggs and a can of coconut in the cake melts in your mouth the... 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I found on the layers and sides of pans pecan frosting toothpick inserted in center comes out clean any other... Agree to share your name, email address, website and IP address with Life love.... Made this cake for my parent 's birthdays and it ’ s very. Frosting … Place one of my favorite things about this chocolate cake is that you dark! T tried it, i totally recommend it coconut CBD out Gourmet Desserts parents even season. To be satisfied with a marshmallow frosting you might like attachment and beat until smooth coconut onto a baking covered. And i could just have eaten it by itself of icing on top in an even layer your! Mom ’ s two very favorite ingredients – chocolate and coconut flavors are to die for!!!: preheat the oven and let cool completely in the cake rounds on your serving stand or plate coconut compliment!